Hasil Pencarian - Robert D Goodband

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  1. 1
    Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review

    Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review oleh Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt

    Diterbitkan 2023-01-01
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  2. 2
    Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs

    Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs oleh Zhong-Xing Rao, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Hilda I. Calderón, Steve S. Dritz

    Diterbitkan 2020-09-01
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  3. 3
    The Impact of In-Water vs. In-Feed Chlortetracycline and Tiamulin Administration in Piglets on the Fecal Prevalence and Antimicrobial Resistance of <i>Salmonella</i>

    The Impact of In-Water vs. In-Feed Chlortetracycline and Tiamulin Administration in Piglets on the Fecal Prevalence and Antimicrobial Resistance of <i>Salmonella</i> oleh Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja

    Diterbitkan 2024-01-01
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  4. 4
    A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market

    A Meta-Analysis to Understand the Relationship between Pig Body Weight and Variation from Birth to Market oleh Andres F. Tolosa, Joel M. DeRouchey, Mike D. Tokach, Robert D. Goodband, Jason C. Woodworth, Jordan T. Gebhardt, Mathew J. Ritter, Chad M. Pilcher

    Diterbitkan 2021-07-01
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  5. 5
    Impact of In-Feed versus In-Water Chlortetracycline and Tiamulin Administrations on Fecal Prevalence and Antimicrobial Susceptibilities of <i>Campylobacter</i> in a Population of Nursery Pigs

    Impact of In-Feed versus In-Water Chlortetracycline and Tiamulin Administrations on Fecal Prevalence and Antimicrobial Susceptibilities of <i>Campylobacter</i> in a Population of N... oleh Victor L. Ishengoma, Raghavendra G. Amachawadi, Mike D. Tokach, Xiaorong Shi, Qing Kang, Robert D. Goodband, Joel DeRouchey, Jason Woodworth, Tiruvoor G. Nagaraja

    Diterbitkan 2023-11-01
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  6. 6
    Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows

    Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows oleh Lori L. Thomas, Lauren K. Herd, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Steve S. Dritz, Marcio A.D. Goncalves, Daniel B. Jones

    Diterbitkan 2021-07-01
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  7. 7
    Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs

    Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs oleh Henrique S. Cemin, Hayden E. Williams, Mike D. Tokach, Steve S. Dritz, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Kyle F. Coble, Brittany A. Carrender, Mandy J. Gerhart

    Diterbitkan 2020-07-01
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  8. 8
    Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms

    Characterizing Ham and Loin Quality as Hot Carcass Weight Increases to an Average of 119 Kilograms oleh Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, Kayla E. Barkley, Lauren T. Honegger, Matt W. Allerson, Mike D. Tokach, Robert D Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Diterbitkan 2019-09-01
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  9. 9
    Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings

    Effects of Increased Pork Hot Carcass Weights. I: Chop Thickness Impact on Consumer Visual Ratings oleh Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Diterbitkan 2019-10-01
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  10. 10
    Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings

    Effects of Increased Pork Hot Carcass Weights. II: Loin Quality Characteristics and Palatability Ratings oleh Anna C. Dilger, Annie B. Lerner, Bailey Harsh, Brandon Fields, Brittany A. Olson, David A. King, Dustin Boler, Elaine Richardson, Emily A. Rice, Hannah E. Price, Jason C Woodworth, Jessica E. Lowell, Joel M. DeRouchey, John M. Gonzalez, Kayla E. Barkley, Lauren L. Prill, Lauren T. Honegger, Lindsey N. Drey, Matt W. Allerson, Mike D. Tokach, Robert D. Goodband, Steven D Shackelford, Steve S. Dritz, Tommy Wheeler, Travis O'Quinn

    Diterbitkan 2019-10-01
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