Hasil Pencarian - Robert A. Shellie

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  1. 1
    Consumer Acceptance of Brown and White Rice Varieties

    Consumer Acceptance of Brown and White Rice Varieties oleh Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem

    Diterbitkan 2021-08-01
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  2. 2
    The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

    The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine oleh Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker

    Diterbitkan 2023-01-01
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  3. 3
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending oleh Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

    Diterbitkan 2023-10-01
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