Hasil Pencarian - Rita Di Benedetto
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What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy? oleh Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, Dario Gregori
Diterbitkan 2021-07-01Dapatkan teks lengkap
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Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey oleh Erica Cardamone, Erica Cardamone, Francesca Iacoponi, Rita Di Benedetto, Giulia Lorenzoni, Annalisa Di Nucci, Federica Zobec, Dario Gregori, Marco Silano
Diterbitkan 2024-02-01Dapatkan teks lengkap
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Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model oleh Anna Maria Tartaglione, Melania Maria Serafini, Francesca Ferraris, Andrea Raggi, Annalisa Mirabello, Rita Di Benedetto, Laura Ricceri, Miriam Midali, Francesco Cubadda, Luisa Minghetti, Barbara Viviani, Gemma Calamandrei
Diterbitkan 2022-08-01Dapatkan teks lengkap
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Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile oleh Maria Antonietta Ajmone-Cat, Roberta De Simone, Anna Maria Tartaglione, Antonella Di Biase, Rita Di Benedetto, Massimo D’Archivio, Rosaria Varì, Laura Ricceri, Federica Aureli, Francesca Iacoponi, Andrea Raggi, Francesco Cubadda, Susan J. Fairweather-Tait, Gemma Calamandrei, Luisa Minghetti
Diterbitkan 2022-04-01Dapatkan teks lengkap
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