Hasil Pencarian - Rita Accogli
- Menampilkan 1 - 9 hasil dari 9
-
1
-
2
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots oleh Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino
Diterbitkan 2018-07-01Dapatkan teks lengkap
Artikel -
3
Valorization of a Local Italian Pear (<i>Pyrus communis</i> L. cv. ‘Petrucina’) oleh Alessandro Frontini, Carmine Negro, Rita Accogli, Francesco Minonne, Andrea Luvisi, Luigi De Bellis
Diterbitkan 2024-05-01Dapatkan teks lengkap
Artikel -
4
-
5
Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops oleh Rita Accogli, Valeria Tomaselli, Paolo Direnzo, Enrico Vito Perrino, Giuseppe Albanese, Marcella Urbano, Gaetano Laghetti
Diterbitkan 2023-01-01Dapatkan teks lengkap
Artikel -
6
-
7
-
8
-
9
The Green Leaf Volatile (Z)-3-Hexenyl Acetate Is Differently Emitted by Two Varieties of <i>Tulbaghia violacea</i> Plants Routinely and after Wounding oleh Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
Diterbitkan 2022-11-01Dapatkan teks lengkap
Artikel