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    Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii)

    Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidium meyenii) oleh Harumi Uto-Kondo, Yuna Naito, Masaya Ichikawa, Rio Nakata, Akifumi Hagiwara, Koji Kotani

    Diterbitkan 2024-06-01
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