Hasil Pencarian - Richard D Mattes

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  1. 1
    Nutrition and taste and smell dysfunction

    Nutrition and taste and smell dysfunction oleh Jonathan C. Kershaw, Richard D. Mattes

    Diterbitkan 2018-03-01
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  2. 2
    Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States

    Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States oleh Fiona McKiernan, Richard D. Mattes

    Diterbitkan 2010-01-01
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  3. 3
    Quantitative and qualitative analysis of human salivary NEFA with gas-chromatography and mass spectrometry

    Quantitative and qualitative analysis of human salivary NEFA with gas-chromatography and mass spectrometry oleh Bhushan V Kulkarni, Karl V Wood, Richard D Mattes

    Diterbitkan 2012-08-01
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  4. 4
    Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance

    Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance oleh Breanna M. McArthur, Robert V. Considine, Richard D. Mattes

    Diterbitkan 2018-06-01
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  5. 5
    Low Calorie Sweeteners Differ in Their Physiological Effects in Humans

    Low Calorie Sweeteners Differ in Their Physiological Effects in Humans oleh Stephanie R. Hunter, Evan J. Reister, Eunjin Cheon, Richard D. Mattes

    Diterbitkan 2019-11-01
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  6. 6
    Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.

    Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis. oleh Robin M Tucker, Kathryn A Kaiser, Mariel A Parman, Brandon J George, David B Allison, Richard D Mattes

    Diterbitkan 2017-01-01
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  7. 7
    Examination of different definitions of snacking frequency and associations with weight status among U.S. adults.

    Examination of different definitions of snacking frequency and associations with weight status among U.S. adults. oleh Alexandra E Cowan, Kelly A Higgins, Jennifer O Fisher, Gina L Tripicchio, Richard D Mattes, Peishan Zou, Regan L Bailey

    Diterbitkan 2020-01-01
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  8. 8
    Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

    Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli oleh R. Drew Sayer, Jaapna Dhillon, Gregory G. Tamer, Marc-Andre Cornier, Ningning Chen, Amy J. Wright, Wayne W. Campbell, Richard D. Mattes

    Diterbitkan 2017-07-01
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  9. 9
    Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

    Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults oleh Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley, Heather A. Eicher-Miller

    Diterbitkan 2018-05-01
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  10. 10
    Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial

    Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial oleh Rajagopal Gayathri, Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Walter Willett, Walter Willett, Viswanathan Mohan

    Diterbitkan 2023-01-01
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