Hasil Pencarian - Ricardo Pereira-Pinto

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  1. 1
    Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

    Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives oleh Diana Barros, Diana Barros, Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Élia Fernandes, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Carla Barbosa, Carla Barbosa, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho, Manuela Vaz-Velho

    Diterbitkan 2023-11-01
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  2. 2
    Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions

    Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions oleh Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho

    Diterbitkan 2018-09-01
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  3. 3
    Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics

    Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics oleh Joana Solinho, Ricardo Pereira-Pinto, Joana Martins, Jorge Vieira, Rita Pinheiro

    Diterbitkan 2023-09-01
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  4. 4
    Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

    Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese oleh Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, Manuela Vaz-Velho, Paulo Fernandes, Joana Santos

    Diterbitkan 2023-05-01
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  5. 5
    Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds

    Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds oleh Ricardo Pereira-Pinto, Carla Barbosa, Fernando Mata, Núria Reis, Diana Barros, Manuela Vaz-Velho

    Diterbitkan 2024-05-01
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  6. 6
    The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method

    The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method oleh Ricardo Pereira Pinto, Fernando Mata, Preciosa Pires, Mário Barros, José Pedro Araújo, Manuela Vaz-Velho

    Diterbitkan 2023-05-01
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  7. 7
    Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality oleh Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José Lorenzo, António Silva, Alexandra Esteves

    Diterbitkan 2023-10-01
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  8. 8
    Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming oleh Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José M. Lorenzo, José A. Silva, Alexandra Esteves

    Diterbitkan 2023-12-01
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