Hasil Pencarian - Ricardo Gómez-García

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  1. 1
    Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing

    Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing oleh Débora Campos, Ricardo Goméz-García, Diana Oliveira, Ana Raquel Madureira

    Diterbitkan 2022-01-01
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  2. 2
    Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

    Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity oleh Mónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, Isabel Bascón-Villegas, Alejandro Rodríguez, Manuela Pintado

    Diterbitkan 2022-04-01
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  3. 3
    Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges

    Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges oleh Mariana Mesta-Corral, Ricardo Gómez-García, Nagamani Balagurusamy, Cristian Torres-León, Ayerim Y. Hernández-Almanza

    Diterbitkan 2024-06-01
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  4. 4
    Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context

    Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context oleh Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Martins Vilas-Boas, Débora A. Campos, Manuela Pintado

    Diterbitkan 2022-08-01
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  5. 5
    Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system

    Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system oleh Ricardo Gómez-García, Miguel A. Medina-Morales, Raul Rodrìguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar

    Diterbitkan 2018-09-01
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  6. 6
    Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

    Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach oleh Débora A. Campos, Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Raquel Madureira, Maria Manuela Pintado

    Diterbitkan 2020-01-01
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  7. 7
    <i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

    <i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food a... oleh Ana A. Vilas-Boas, Ricardo Goméz-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L. S. Oliveira, Manuela Pintado

    Diterbitkan 2023-12-01
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  8. 8
    Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach

    Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach oleh Ricardo Gómez-García, Sérgio C. Sousa, Óscar L. Ramos, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Manuela Pintado

    Diterbitkan 2024-07-01
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  9. 9
    Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts

    Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts oleh Ana A. Vilas-Boas, Ana Oliveira, Tânia B. Ribeiro, Sónia Ribeiro, Catarina Nunes, Ricardo Gómez-García, João Nunes, Manuela Pintado

    Diterbitkan 2021-06-01
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  10. 10
    Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (<i>Lippia graveolens</i> Kunth) Residual Leaves Applying a Lactic Acid Bacteria (<i>Leuconostoc mesenteroides</i>)

    Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (<i>Lippia graveolens</i> Kunth) Residual Leaves Applying a Lactic Acid Bacteria (<i>Leuconostoc mesen... oleh Israel Bautista-Hernández, Ricardo Gómez-García, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, Mónica L. Chávez-González

    Diterbitkan 2024-08-01
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  11. 11
    The Holy Grail of Orthopedic Surgery: Mesenchymal Stem Cells—Their Current Uses and Potential Applications

    The Holy Grail of Orthopedic Surgery: Mesenchymal Stem Cells—Their Current Uses and Potential Applications oleh Roberto Berebichez-Fridman, Ricardo Gómez-García, Julio Granados-Montiel, Enrique Berebichez-Fastlicht, Anell Olivos-Meza, Julio Granados, Cristina Velasquillo, Clemente Ibarra

    Diterbitkan 2017-01-01
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  12. 12
    The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

    The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers oleh María de los Ángeles Vázquez-Núñez, Mayra Aguilar-Zárate, Ricardo Gómez-García, Carlos Reyes-Luna, Pedro Aguilar-Zárate, Mariela R. Michel

    Diterbitkan 2023-09-01
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  13. 13
    Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products

    Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products oleh Ricardo Gómez-García, Ana A. Vilas-Boas, Ana Oliveira, Manuela Amorim, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado, Débora A. Campos

    Diterbitkan 2022-01-01
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  14. 14
    Comparación de andamiajes para la producción de cartílago hialino a partir de tejido adiposo de células mesenquimales

    Comparación de andamiajes para la producción de cartílago hialino a partir de tejido adiposo de células mesenquimales oleh Beatriz E. Pérez-Guillé, José F. González-Zamora, Ailema J. González-Ortiz, Ricardo Gómez-García, Roberto Berebichez-Fridman, Rosa E. Soriano-Rosales

    Diterbitkan 2024-07-01
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  15. 15
    Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

    Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying oleh Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves

    Diterbitkan 2021-06-01
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