Hasil Pencarian - Rex FitzGerald

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  1. 1
    Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population

    Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population oleh Janice Sych, Ivo Kaelin, Fabienne Gerlach, Anna Wróbel, Thu Le, Rex FitzGerald, Giulia Pestoni, David Faeh, Jean-Philippe Krieger, Sabine Rohrmann

    Diterbitkan 2019-10-01
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  2. 2
    A harmonized occupational biomonitoring approach

    A harmonized occupational biomonitoring approach oleh Nancy B. Hopf, Christophe Rousselle, Devika Poddalgoda, Farida Lamkarkach, Jos Bessems, Kaspar Schmid, Kate Jones, Koki Takaki, Ludwine Casteleyn, Maryam Zare Jeddi, Michael Bader, Michael Koller, Patience Browne, Rex FitzGerald, Susana Viegas, Thomas Göen, Tiina Santonen, Virpi Väänänen, Radu - Corneliu Duca, Robert Pasanen-Kase

    Diterbitkan 2024-09-01
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  3. 3
    Implementing systematic review techniques in chemical risk assessment: Challenges, opportunities and recommendations

    Implementing systematic review techniques in chemical risk assessment: Challenges, opportunities and recommendations oleh Paul Whaley, Crispin Halsall, Marlene Ågerstrand, Elisa Aiassa, Diane Benford, Gary Bilotta, David Coggon, Chris Collins, Ciara Dempsey, Raquel Duarte-Davidson, Rex FitzGerald, Malyka Galay-Burgos, David Gee, Sebastian Hoffmann, Juleen Lam, Toby Lasserson, Len Levy, Steven Lipworth, Sarah Mackenzie Ross, Olwenn Martin, Catherine Meads, Monika Meyer-Baron, James Miller, Camilla Pease, Andrew Rooney, Alison Sapiets, Gavin Stewart, David Taylor

    Diterbitkan 2016-07-01
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  4. 4
    Scientific opinion on the tolerable upper intake level for manganese

    Scientific opinion on the tolerable upper intake level for manganese oleh EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Julia Bornhorst, Francesco Cubadda, Aymeric Dopter, Rex FitzGerald, Agnès deSesmaisons Lecarré, Pedro dasNeves Ferreira, Lucia Fabiani, Zsuzsanna Horvath, Leonard Matijević, Androniki Naska

    Diterbitkan 2023-12-01
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  5. 5
    Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

    Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium s... oleh EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Polly Boon, Karlien Cheyns, Riccardo Crebelli, Rex FitzGerald, Claude Lambré, Manuela Mirat, Beate Ulbrich, Christiane Vleminckx, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Zsuzsanna Horvath, Matthew Wright

    Diterbitkan 2022-11-01
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  6. 6
    Reactive Oxygen Species in the Adverse Outcome Pathway Framework: Toward Creation of Harmonized Consensus Key Events

    Reactive Oxygen Species in the Adverse Outcome Pathway Framework: Toward Creation of Harmonized Consensus Key Events oleh Shihori Tanabe, Jason O’Brien, Knut Erik Tollefsen, Knut Erik Tollefsen, Knut Erik Tollefsen, Youngjun Kim, Vinita Chauhan, Carole Yauk, Elizabeth Huliganga, Ruthann A. Rudel, Jennifer E. Kay, Jessica S. Helm, Danielle Beaton, Julija Filipovska, Iva Sovadinova, Natalia Garcia-Reyero, Angela Mally, Sarah Søs Poulsen, Nathalie Delrue, Ellen Fritsche, Karsta Luettich, Cinzia La Rocca, Hasmik Yepiskoposyan, Jördis Klose, Pernille Høgh Danielsen, Maranda Esterhuizen, Nicklas Raun Jacobsen, Ulla Vogel, Timothy W. Gant, Ian Choi, Rex FitzGerald

    Diterbitkan 2022-07-01
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  7. 7
    Re‐evaluation of erythritol (E 968) as a food additive

    Re‐evaluation of erythritol (E 968) as a food additive oleh EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J. Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Stefania Barmaz, Consuelo Civitella, Lorenzo D'Angelo, Federica Lodi, Marcello Laganaro, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard

    Diterbitkan 2023-12-01
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  8. 8
    Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive

    Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive oleh EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex FitzGerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Claudia Cascio, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Agnieszka Mech, Alexandra Tard, Giorgia Vianello

    Diterbitkan 2022-11-01
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  9. 9
    Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

    Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs oleh EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Vittorio Silano (until 21 December 2020†), Inger‐Lise Steffensen, Christina Tlustos, Laurence Vernis, Holger Zorn, Monika Batke, Margherita Bignami, Emanuela Corsini, Rex FitzGerald, Ursula Gundert‐Remy, Thorhallur Halldorsson, Andrew Hart, Evangelia Ntzani, Eugenio Scanziani, Henri Schroeder, Beate Ulbrich, Dina Waalkens‐Berendsen, Detlef Woelfle, Zainab Al Harraq, Katleen Baert, Maria Carfì, Anna F Castoldi, Cristina Croera, Henk Van Loveren

    Diterbitkan 2023-04-01
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  10. 10
    Safety assessment of titanium dioxide (E171) as a food additive

    Safety assessment of titanium dioxide (E171) as a food additive oleh EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Emanuela Corsini, Francesco Cubadda, Didima De Groot, Rex FitzGerald, Sara Gunnare, Arno Christian Gutleb, Jan Mast, Alicja Mortensen, Agnes Oomen, Aldert Piersma, Veronika Plichta, Beate Ulbrich, Henk Van Loveren, Diane Benford, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Maria Dusinska, Francesca Marcon, Elsa Nielsen, Josef Schlatter, Christiane Vleminckx, Stefania Barmaz, Maria Carfí, Consuelo Civitella, Alessandra Giarola, Ana Maria Rincon, Rositsa Serafimova, Camilla Smeraldi, Jose Tarazona, Alexandra Tard, Matthew Wright

    Diterbitkan 2021-05-01
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