Hasil Pencarian - Restituto Tocmo

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  1. 1
    Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation

    Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation oleh Restituto Tocmo, Kirk Parkin

    Diterbitkan 2018-12-01
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  2. 2
    Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection

    Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense against Viral Infection oleh Dearbhla Finnegan, Restituto Tocmo, Christine Loscher

    Diterbitkan 2023-07-01
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  3. 3
    Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells

    Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells oleh Wei Zhang, Restituto Tocmo, Kirk L. Parkin

    Diterbitkan 2020-02-01
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  4. 4
    Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking

    Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking oleh Restituto Tocmo, Chenhui Wang, Dong Liang, Dejian Huang

    Diterbitkan 2015-08-01
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  5. 5
    Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

    Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic oleh Restituto Tocmo, Yuchen Wu, Dong Liang, Vincenzo Fogliano, Dejian Huang

    Diterbitkan 2017-02-01
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  6. 6
    Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae

    Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae oleh Florian Lehnhardt, Dong Liang, Qimin Chen, Restituto Tocmo, Michael Rychlik, Dejian Huang

    Diterbitkan 2017-10-01
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  7. 7
    Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

    Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables oleh Dong Liang, Chenhui Wang, Restituto Tocmo, Haixia Wu, Lih-Wen Deng, Dejian Huang

    Diterbitkan 2015-04-01
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  8. 8
    Defining the Cholesterol Lowering Mechanism of Bergamot (<i>Citrus bergamia</i>) Extract in HepG2 and Caco-2 Cells

    Defining the Cholesterol Lowering Mechanism of Bergamot (<i>Citrus bergamia</i>) Extract in HepG2 and Caco-2 Cells oleh Yunying Huang, Restituto Tocmo, Mirielle C. Nauman, Monica A. Haughan, Jeremy J. Johnson

    Diterbitkan 2021-09-01
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  9. 9
    Pharmacokinetic Analysis of Carnosic Acid and Carnosol in Standardized Rosemary Extract and the Effect on the Disease Activity Index of DSS-Induced Colitis

    Pharmacokinetic Analysis of Carnosic Acid and Carnosol in Standardized Rosemary Extract and the Effect on the Disease Activity Index of DSS-Induced Colitis oleh Jacob P. Veenstra, Bhaskar Vemu, Restituto Tocmo, Mirielle C. Nauman, Jeremy J. Johnson

    Diterbitkan 2021-02-01
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  10. 10
    Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum

    Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum oleh Restituto Tocmo, Abigail Nianci Lai, Yuchen Wu, Dong Liang, Vincenzo Fogliano, Dejian Huang

    Diterbitkan 2017-03-01
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