Hasil Pencarian - Restani P.

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  1. 1
    Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

    Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization oleh Colombo F., Di Lorenzo C., Casalegno C., Triulzi G., Marroncelli S., Biella S., Orgiu F., Restani P.

    Diterbitkan 2019-01-01
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  2. 2
    Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties

    Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties oleh Di Lorenzo C., Colombo F., Biella S., Orgiu F., Frigerio G., Regazzoni L., de Sousa L.P., Bavaresco L., Bosso A., Aldini G., Restani P.

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  3. 3
    Phenolic profile and biological activity of table grapes (Vitis vinifera L.)

    Phenolic profile and biological activity of table grapes (Vitis vinifera L.) oleh Di Lorenzo C., Colombo F., Sangiovanni E., Biella S., Regazzoni L., Peres de Sousa L., Bavaresco L., Tomasi D., Bosso A., Aldini G., Dell'Agli M., Restani P.

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