Hasil Pencarian - Renyong Zhao

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  1. 1
    Degradation of Aflatoxin B<sub>1</sub> in Moldy Maize by <i>Pseudomonas aeruginosa</i> and Safety Evaluation of the Degradation Products

    Degradation of Aflatoxin B<sub>1</sub> in Moldy Maize by <i>Pseudomonas aeruginosa</i> and Safety Evaluation of the Degradation Products oleh Yanhua Xu, Renyong Zhao, Chenxi Liu

    Diterbitkan 2023-03-01
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  2. 2
    The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review

    The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review oleh Nhlanhla Mtelisi Dube, Fei Xu, Renyong Zhao

    Diterbitkan 2020-12-01
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  3. 3
    A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content

    A reliable method for predicting bioethanol yield of different varieties of sweet potato by dry matter content oleh Xinwei Wang, Shuangqi Tian, Haiwei Lou, Renyong Zhao

    Diterbitkan 2020-09-01
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  4. 4
    Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food

    Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food oleh Haojie HU, Shuangqi TIAN, Renyong ZHAO, Pan ZHANG

    Diterbitkan 2022-01-01
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  5. 5
    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

    Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products oleh Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

    Diterbitkan 2020-01-01
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  6. 6
    Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat

    Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat oleh Xiangyu Wang, Mengyuan Zhao, Panpan Shang, Jing Liu, Renyong Zhao

    Diterbitkan 2024-04-01
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  7. 7
    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

    Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris oleh Haiwei Lou, Yu Zhao, Renyong Zhao, Zhiwei Ye, Junfang Lin, Liqiong Guo

    Diterbitkan 2021-01-01
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  8. 8
    Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides

    Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides oleh Yuanyang Nie, Yuhui Jin, Chujun Deng, Linshuang Xu, Mingjun Yu, Wei Yang, Bo Li, Renyong Zhao

    Diterbitkan 2019-01-01
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  9. 9
    Consumer acceptability and sensory profiling of sesame oils obtained from different processes

    Consumer acceptability and sensory profiling of sesame oils obtained from different processes oleh Wenting Yin, Maradza Washington, Xueting Ma, Xi Yang, Aliu Lu, Rui Shi, Renyong Zhao, Xuede Wang

    Diterbitkan 2020-06-01
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  10. 10
    Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 6882

    Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 6882 oleh Shuaiyang Wang, Na Li, Ye Zhang, Xueyan Zhou, Renyong Zhao, Minjie Gao, Zhitao Li, Lemei An, Zichao Wang, Shaobo Duan

    Diterbitkan 2024-06-01
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