Hasil Pencarian - Renuka Aggarwal

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  1. 1
    Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

    Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo oleh Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Diterbitkan 2024-09-01
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  2. 2
    Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols

    Nanocomposite of MgFe<sub>2</sub>O<sub>4</sub> and Mn<sub>3</sub>O<sub>4</sub> as Polyphenol Oxidase Mimic for Sensing of Polyphenols oleh Harmilan Kaur, Manpreet Kaur, Renuka Aggarwal, Sucheta Sharma, Davinder Singh

    Diterbitkan 2022-06-01
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  3. 3
    Assessment of sensory and nutritional attributes of foxtail millet-based food products

    Assessment of sensory and nutritional attributes of foxtail millet-based food products oleh Laghima Arora, Renuka Aggarwal, Inderpreet Dhaliwal, Om Prakash Gupta, Prashant Kaushik

    Diterbitkan 2023-04-01
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  4. 4
    Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo

    Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditi... oleh Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, Lachhman Das Singla, Kuldeep Gupta

    Diterbitkan 2024-05-01
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  5. 5
    Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

    Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level oleh Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh

    Diterbitkan 2023-11-01
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