Hasil Pencarian - Renata Winterová

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  1. 1
    Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions

    Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions oleh Renata Winterová, Marie Holasová, Vlasta Fiedlerová

    Diterbitkan 2016-02-01
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  2. 2
    Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses

    Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses oleh Renata WINTEROVÁ, Renata MIKULÍKOVÁ, Jiří MAZÁČ, Pavel HAVELEC

    Diterbitkan 2008-10-01
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  3. 3
    Food allergies and intolerances - A review

    Food allergies and intolerances - A review oleh Renata Winterová, Marie Pokorná Bartošková, Zdeněk Kejík, Jana Rysová, Ivana Laknerová, Marian Urban, Zuzana Šmídová

    Diterbitkan 2021-10-01
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  4. 4
    Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

    Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation oleh Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška

    Diterbitkan 2011-04-01
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  5. 5
    Utilisation of non-traditional forms of cereals in bakery production

    Utilisation of non-traditional forms of cereals in bakery production oleh Ivana Laknerová, Marie Holasová, Vlasta Fiedlerová, Jana Rysová, Kateřina Vaculová, Eva Mašková, Jaroslava Ehrenbergerová, Renáta Winterová, Jarmila Ouhrabková, Václav Dvořáček, Petr Martinek

    Diterbitkan 2014-06-01
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  6. 6
    Evaluation of barley grass as a potential source of some nutritional substances

    Evaluation of barley grass as a potential source of some nutritional substances oleh Ivana Paulíčková, Jaroslava Ehrenbergerová, Vlasta Fiedlerová, Dana Gabrovská, Pavla Havlová, Marie Holasová, Jiří Kopáček, Jarmila Ouhrabková, Jitka Pinkrová, Jana Rysová, Kateřina Vaculová, Renata Winterová

    Diterbitkan 2007-04-01
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  7. 7
    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation

    Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments - nutritional and sensory evaluation oleh Dana Gabrovská, Jarmila Ouhrabková, Jana Rysová, Marie Holasová, Vlasta Fiedlerová, Ivana Laknerová, Renata Winterová, Eva Eichlerová, Vladimír Erban, Jan Strohalm, Irena Němečková, Milan Houška

    Diterbitkan 2014-04-01
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  8. 8
    Onion waste as a rich source of antioxidants for meat products

    Onion waste as a rich source of antioxidants for meat products oleh Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana

    Diterbitkan 2019-08-01
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