Hasil Pencarian - Renata Puppin Zandonadi

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  1. 1
    An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis

    An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis oleh Renata Puppin Zandonadi

    Diterbitkan 2022-10-01
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  2. 2
    CONHECIMENTO DOS CHEFES DE COZINHA ACERCA DA DOENÇA CELÍACA

    CONHECIMENTO DOS CHEFES DE COZINHA ACERCA DA DOENÇA CELÍACA oleh Luciana LAPORTE, Renata Puppin ZANDONADI

    Diterbitkan 2011-08-01
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  3. 3
    Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease

    Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease oleh Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

    Diterbitkan 2024-04-01
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  4. 4
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2022-02-01
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  5. 5
    Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)

    Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL) oleh Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

    Diterbitkan 2020-05-01
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  6. 6
    Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

    Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2024-08-01
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  7. 7
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2023-04-01
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  8. 8
    Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions

    Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions oleh Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani

    Diterbitkan 2021-05-01
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  9. 9
    Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

    Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program oleh Raquel Braz Assunção Botelho, Rita de Cássia Akutsu, Renata Puppin Zandonadi

    Diterbitkan 2019-04-01
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  10. 10
    Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating

    Editorial: What, how, and where to eat is more than an individual choice: New ways to achieve healthy eating oleh Veronica Cortez Ginani, Ana Lúcia de Freitas Saccol, Renata Puppin Zandonadi

    Diterbitkan 2022-10-01
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  11. 11
    Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study.

    Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study. oleh Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

    Diterbitkan 2020-01-01
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  12. 12
    Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study.

    Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study. oleh Shila Minari Hargreaves, Wilma Maria Coelho Araújo, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

    Diterbitkan 2020-01-01
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  13. 13
    Brief Version of Caffeine Expectancy Questionnaire in Brazil

    Brief Version of Caffeine Expectancy Questionnaire in Brazil oleh Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Renata Puppin Zandonadi

    Diterbitkan 2021-06-01
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  14. 14
    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? oleh Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

    Diterbitkan 2023-10-01
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  15. 15
    <b>O EFEITO DA ADIÇÃO DE YACON NO SUCO DE LARANJA INDUSTRIALIZADO SOBRE A CURVA GLICÊMICA DE ESTUDANTES UNIVERSITÃRIOS</b>

    <b>O EFEITO DA ADIÇÃO DE YACON NO SUCO DE LARANJA INDUSTRIALIZADO SOBRE A CURVA GLICÊMICA DE ESTUDANTES UNIVERSITÃRIOS</b> oleh ANA PAULA TEIXEIRA, CARLLA FRANCO DE PAIVA, ANTôNIO JOSé DE RESENDE, RENATA PUPPIN ZANDONADI

    Diterbitkan 2009-12-01
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  16. 16
    Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

    Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services oleh Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Eduardo Yoshio Nakano, Riccardo Pratesi

    Diterbitkan 2018-09-01
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  17. 17
    Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)

    Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ) oleh Cláudia Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira-Lemos

    Diterbitkan 2023-04-01
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  18. 18
    Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal

    Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal oleh Cátia Pinto, Cláudia Chaves, João Duarte, António Raposo, Renata Puppin Zandonadi, Sara Monteiro, Edite Teixeira-Lemos

    Diterbitkan 2024-04-01
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  19. 19
    Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company

    Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company oleh Camila dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Verônica Cortez Ginani

    Diterbitkan 2023-05-01
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  20. 20
    Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

    Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study oleh Ygraine Hartmann, Raquel B. A. Botelho, Rita de Cássia C. de A. Akutsu, Renata Puppin Zandonadi

    Diterbitkan 2018-08-01
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