Hasil Pencarian - Reinhard Eder

  • Menampilkan 1 - 13 hasil dari 13
Perbaiki Hasil
  1. 1
    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

    IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD oleh Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková

    Diterbitkan 2012-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Polysulfides Applied as Formulated Garlic Extract to Protect Tomato Plants against the Root-Knot Nematode <i>Meloidogyne incognita</i>

    Polysulfides Applied as Formulated Garlic Extract to Protect Tomato Plants against the Root-Knot Nematode <i>Meloidogyne incognita</i> oleh Reinhard Eder, Erika Consoli, Jürgen Krauss, Paul Dahlin

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of fluopyram for the control of Ditylenchus dipsaci in sugar beet

    Evaluation of fluopyram for the control of Ditylenchus dipsaci in sugar beet oleh Alan Storelli, Andreas Keiser, Reinhard Eder, Samuel Jenni, Sebastian Kiewnick

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars

    The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars oleh Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines

    Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines oleh Christian Philipp, Phillip Eder, Moritz Hartmann, Elsa Patzl-Fischerleitner, Reinhard Eder

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

    The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines oleh Christian Philipp, Phillip Eder, Walter Brandes, Elsa Patzl-Fischerleitner, Reinhard Eder

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines

    Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines oleh Christian Philipp, Sezer Sari, Walter Brandes, Stefan Nauer, Elsa Patzl-Fischerleitner, Reinhard Eder

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Aromatypicity of Austrian Pinot Blanc Wines

    Aromatypicity of Austrian Pinot Blanc Wines oleh Christian Philipp, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, Reinhard Eder

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry

    Metabolic composition of healthy and infected Grüner Veltliner grapes and wine assessed by high resolution mass spectrometry oleh Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER, Andreas ZITEK, Reinhard EDER, Stephan HANN

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

    Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines oleh Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach

    Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (<i>Malus domestica</i>): A Chemometric Approach oleh Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries

    Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations With... oleh Micha Horacek, Nives Ogrinc, Dana Alina Magdas, Daniel Wunderlin, Sanja Sucur, Vesna Maras, Ana Misurovic, Reinhard Eder, Franc Čuš, Stefan Wyhlidal, Wolfgang Papesch

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    New Insight on the Formation of 2-Aminoacetophenone in White Wines

    New Insight on the Formation of 2-Aminoacetophenone in White Wines oleh Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: