Hasil Pencarian - Rebecca Kanter

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  1. 1
    Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía

    Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region a... oleh Rebecca Kanter, Mariana León Villagra

    Diterbitkan 2020-02-01
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  2. 2
    Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

    Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change oleh Rebecca Kanter, Gina Kennedy, Sofia Boza

    Diterbitkan 2023-07-01
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  3. 3
    Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp

    Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp oleh Solange Parra, Alejandra Ortega, Rebecca Kanter, Juliana Kain

    Diterbitkan 2018-01-01
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  4. 4
    Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

    Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile oleh Rebecca Kanter, Sofía Boza, Sofía Boza, Paula Acuña-Salazar

    Diterbitkan 2023-11-01
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  5. 5
    The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

    The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising oleh Rebecca Kanter, Marcela Reyes, Boyd Swinburn, Stefanie Vandevijvere, Camila Corvalán

    Diterbitkan 2018-12-01
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  6. 6
    Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

    Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti... oleh Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán

    Diterbitkan 2020-07-01
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  7. 7
    Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006 Obesidad y adiposidad central en adultos mexicanos: resultados de la Encuesta Nacional de Salud y Nutrición 2006

    Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006 Obesidad y adiposidad central en adultos mexicanos: resultados d... oleh Simón Barquera, Ismael Campos-Nonato, Lucía Hernández-Barrera, Mario Flores, Ramón Durazo-Arvizu, Rebecca Kanter, Juan A Rivera

    Diterbitkan 2009-01-01
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