Hasil Pencarian - Rebecca C. Deed

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  1. 1
    Reciprocal hemizygosity analysis reveals that the <i>Saccharomyces cerevisiae CGI121</i> gene affects lag time duration in synthetic grape must

    Reciprocal hemizygosity analysis reveals that the <i>Saccharomyces cerevisiae CGI121</i> gene affects lag time duration in synthetic grape must oleh Runze Li, Rebecca C Deed

    Diterbitkan 2021-03-01
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  2. 2
    Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation

    Lifestyle, Lineage, and Geographical Origin Influence Temperature-Dependent Phenotypic Variation across Yeast Strains during Wine Fermentation oleh Rebecca C. Deed, Lisa I. Pilkington

    Diterbitkan 2020-09-01
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  3. 3
    Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures

    Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures oleh Rebecca C. Deed, Bruno Fedrizzi, Richard C. Gardner

    Diterbitkan 2017-03-01
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  4. 4
    Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

    Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneousl... oleh Jingxian An, Rebecca C. Deed, Paul A. Kilmartin, Wei Yu

    Diterbitkan 2023-01-01
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  5. 5
    New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal

    New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal oleh Jennifer R. Muhl, Lisa I. Pilkington, Rebecca C. Deed

    Diterbitkan 2021-07-01
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  6. 6
    Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine

    Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine oleh Jennifer R. Muhl, Lisa I. Pilkington, Bruno Fedrizzi, Rebecca C. Deed

    Diterbitkan 2022-07-01
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  7. 7
    Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts

    Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts oleh Yifeng Qiao, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, Rebecca C. Deed

    Diterbitkan 2021-08-01
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  8. 8
    The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development

    The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development oleh Jingxian An, David I. Wilson, Rebecca C. Deed, Paul A. Kilmartin, Brent R. Young, Wei Yu

    Diterbitkan 2023-01-01
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  9. 9
    Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

    Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices oleh Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin

    Diterbitkan 2021-05-01
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  10. 10
    Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine

    Synthesis and Antibacterial Analysis of Analogues of the Marine Alkaloid Pseudoceratidine oleh David Barker, Stephanie Lee, Kyriakos G. Varnava, Kevin Sparrow, Michelle van Rensburg, Rebecca C. Deed, Melissa M. Cadelis, Steven A. Li, Brent R. Copp, Vijayalekshmi Sarojini, Lisa I. Pilkington

    Diterbitkan 2020-06-01
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