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    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

    Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS oleh Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, Margarita Pérez Clavijo, Jaime Carrasco

    Diterbitkan 2022-09-01
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