Hasil Pencarian - Rayssa Ribeiro

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape

    Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape oleh Rayssa Ribeiro da Costa, Talita de Oliveira Ferreira, Maria Auxiliadora Coêlho de Lima

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain

    High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain oleh Filipe Kayodè Felisberto Dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, Rayssa Ribeiro, Yasmin Cunha-Silva, Valdir Florencio Veiga-Junior

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape

    Trellis systems, rootstocks and season influence on the phenolic composition of ‘Chenin Blanc’ grape oleh Rayssa Ribeiro da Costa, Antônio Augusto Marques Rodrigues, Victor Alexandre Freire de Vasconcelos, João Paulo Dias Costa, Maria Auxiliadora Coêlho de Lima

    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Toxicological Effects of Copaiba Oil (<i>Copaifera</i> spp.) and Its Active Components

    Toxicological Effects of Copaiba Oil (<i>Copaifera</i> spp.) and Its Active Components oleh Camila Castanho Cardinelli, Josiane Elizabeth Almeida e Silva, Rayssa Ribeiro, Valdir F. Veiga-Junior, Elisabete Pereira dos Santos, Zaida Maria Faria de Freitas

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit

    Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit oleh Antonio Augusto Marques Rodrigues, Luana Ferreira dos Santos, Rayssa Ribeiro da Costa, Débora Tamara Félix, José Henrique Bernardino Nascimento, Maria Auxiliadora Coêlho de Lima

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region

    Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region oleh Talita de Oliveira Ferreira, Rayssa Ribeiro da Costa, Débora Tamara Félix, Eugenio Ribeiro de Andrade Neto, Maísa de Macedo Cruz, Maria Auxiliadora Coêlho de Lima

    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Modulation of Drought-Induced Stress in Cowpea Genotypes Using Exogenous Salicylic Acid

    Modulation of Drought-Induced Stress in Cowpea Genotypes Using Exogenous Salicylic Acid oleh Alberto Soares de Melo, Rayssa Ribeiro da Costa, Francisco Vanies da Silva Sá, Guilherme Felix Dias, Rayanne Silva de Alencar, Priscylla Marques de Oliveira Viana, Tayd Dayvison Custódio Peixoto, Janivan Fernandes Suassuna, Marcos Eric Barbosa Brito, Rener Luciano de Souza Ferraz, Patrícia da Silva Costa, Yuri Lima Melo, Élida Barbosa Corrêa, Claudivan Feitosa de Lacerda, José Dantas Neto

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: