Hasil Pencarian - Rayda Ben Ayed
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Artificial Intelligence to Improve the Food and Agriculture Sector oleh Rayda Ben Ayed, Mohsen Hanana
Diterbitkan 2021-01-01
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Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat oleh Sana Tounsi, Debora Giorgi, Ljiljana Kuzmanović, Olfa Jrad, Anna Farina, Alessandra Capoccioni, Rayda Ben Ayed, Rayda Ben Ayed, Faiçal Brini, Carla Ceoloni
Diterbitkan 2024-04-01
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Improvement of the Production of Entomopathogenic Proteases of Bacillus thuringiensis. K. Ennouri, R. Ben Ayed, H. Ben Hassen, H. Azzouz, and M.A. Triki. (Tunisia) oleh Karim Ennouri, Rayda Ben Ayed, Hanen Ben Hassen, Hichem Azzouz, Mohamed Ali Triki
Diterbitkan 2015-12-01
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Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil oleh Rayda Ben Ayed, Mohsen Hanana, Sezai Ercisli, Rohini Karunakaran, Ahmed Rebai, Fabienne Moreau
Diterbitkan 2022-05-01
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Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses oleh Mohsen Hanana, Hajer Mezghenni, Rayda Ben Ayed, Ali Ben Dhiab, Slim Jarradi, Bassem Jamoussi, Lamia Hamrouni
Diterbitkan 2018-06-01
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Comparative Analysis and Structural Modeling of <i>Elaeis oleifera</i> FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm oleh Rayda Ben Ayed, Tejas Chirmade, Mohsen Hanana, Khalil Khamassi, Sezai Ercisli, Ravish Choudhary, Narendra Kadoo, Rohini Karunakaran
Diterbitkan 2022-03-01
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First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses oleh Rayda Ben Ayed, Karim Ennouri, Sezai Ercişli, Hajer Ben Hlima, Mohsen Hanana, Slim Smaoui, Ahmed Rebai, Fabienne Moreau
Diterbitkan 2018-04-01
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Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition oleh Rayda Ben Ayed, Karim Ennouri, Hajer Ben Hlima, Slim Smaoui, Mohsen Hanana, Rim Mzid, Sezai Ercişli, Ahmed Rebai
Diterbitkan 2017-07-01
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SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil oleh Rayda Ben Ayed, Fabienne Moreau, Hajer Ben Hlima, Ahmed Rebai, Sezai Ercisli, Narendra Kadoo, Mohsen Hanana, Amine Assouguem, Riaz Ullah, Essam A. Ali
Diterbitkan 2022-01-01
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Essential Oils and Biological Activities of <i>Eucalyptus falcata</i>, <i>E. sideroxylon</i> and <i>E. citriodora</i> Growing in Tunisia oleh Ismail Amri, Marwa Khammassi, Rayda Ben Ayed, Sana Khedhri, Manel Ben Mansour, Oumayma Kochti, Ylenia Pieracci, Guido Flamini, Yassine Mabrouk, Samia Gargouri, Mohsen Hanana, Lamia Hamrouni
Diterbitkan 2023-02-01
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The Impact of Wearing Different Face Masks on Vigorous Physical Exercise Performance and Perceived Exertion among COVID-19 Infected vs. Uninfected Female Students oleh Nourhen Mezghani, Achraf Ammar, Omar Boukhris, Liwa Masmoudi, Mohamed Ali Boujelbane, Rayda Ben Ayed, Turki Mohsen Alzahrani, Atyh Hadadi, Rihab Abid, Ibrahim Ouergui, Jordan M. Glenn, Khaled Trabelsi, Hamdi Chtourou
Diterbitkan 2023-11-01
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