Hasil Pencarian - Ravi Pandiselvam

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  1. 1
    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours

    Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours oleh Gülşah Çalışkan Koç, Ravi Pandiselvam

    Diterbitkan 2022-01-01
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  2. 2
    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

    Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta oleh Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, Vijay Kumar Reddy Surasani, Ravi Pandiselvam

    Diterbitkan 2022-01-01
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  3. 3
    The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

    The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices oleh Engin Demiray, Julide Gamze Yazar, Özgür Aktok, Burçin Çulluk, Gülşah Çalışkan Koç, Ravi Pandiselvam

    Diterbitkan 2023-01-01
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  4. 4
    Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

    Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology oleh Saffet Çelik, Naciye Kutlu, Yusuf Can Gerçek, Sinan Bayram, Ravi Pandiselvam, Nesrin Ecem Bayram

    Diterbitkan 2022-11-01
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  5. 5
    Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

    Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry oleh Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam

    Diterbitkan 2023-01-01
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  6. 6
    Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

    Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) oleh Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash

    Diterbitkan 2021-12-01
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  7. 7
    Food product quality, environmental and personal characteristics affecting consumer perception toward food

    Food product quality, environmental and personal characteristics affecting consumer perception toward food oleh Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta

    Diterbitkan 2023-07-01
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  8. 8
    Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook

    Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook oleh Ravi Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, NA Nanje Gowda, Manoj Kumar Pulivarthi, Anto Pradeep Raja Charles, Bharathi Ramesh, Seema Ramniwas, Sarvesh Rustagi, Zahra Jafari, G. Jeevarathinam

    Diterbitkan 2024-05-01
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  9. 9
    Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates

    Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates oleh Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

    Diterbitkan 2023-01-01
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  10. 10
    Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit

    Beneath the rind: A review on the remarkable health benefits and applications of the wood apple fruit oleh Niharika Sharma, Radha, Manoj Kumar, Neeraj Kumari, Nadeem Rais, Ashok Pundir, T. Anitha, V. Balamurugan, Marisennayya Senapathy, Sangram Dhumal, Suman Natta, Vishal P. Deshmukh, Sunil Kumar, Ravi Pandiselvam, Jose M. Lorenzo, Mohamed Mekhemar

    Diterbitkan 2024-04-01
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  11. 11
    Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)

    Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.) oleh Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

    Diterbitkan 2022-05-01
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  12. 12
    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... oleh Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

    Diterbitkan 2022-03-01
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  13. 13
    Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies

    Garlic (<i>Allium sativum</i> L.) Bioactives and Its Role in Alleviating Oral Pathologies oleh Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar

    Diterbitkan 2021-11-01
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