Hasil Pencarian - Raquel Muñoz-Castells
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Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Re... oleh Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno
Diterbitkan 2022-11-01Dapatkan teks lengkap
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2
Assessing the Impact of Commercial <i>Lachancea thermotolerans</i> Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties oleh Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García
Diterbitkan 2024-06-01Dapatkan teks lengkap
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3
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-<i>Saccharomyces</i>, or with a High-Glutathione-Produc... oleh Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García
Diterbitkan 2023-12-01Dapatkan teks lengkap
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