Hasil Pencarian - Raquel Braz Assunção Botelho

Perbaiki Hasil
  1. 1
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

    Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition oleh António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program

    Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program oleh Raquel Braz Assunção Botelho, Rita de Cássia Akutsu, Renata Puppin Zandonadi

    Diterbitkan 2019-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    The self-perception of leadership by Brazilian dietitians

    The self-perception of leadership by Brazilian dietitians oleh Mayara Daré Vidigal, Raquel Braz Assunção Botelho, Rita de Cássia Coelho De Almeida Akutsu

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

    Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? oleh Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model

    Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model oleh Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

    Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices oleh Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers

    Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers oleh Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

    Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization oleh Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana dos Santos Leandro

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study

    Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study oleh Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    How Do Consumers Understand Food Processing? A Study on the Brazilian Population

    How Do Consumers Understand Food Processing? A Study on the Brazilian Population oleh Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Sustainability Recommendations and Practices in School Feeding: A Systematic Review

    Sustainability Recommendations and Practices in School Feeding: A Systematic Review oleh Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?

    How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? oleh Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil

    Perfil e situação de insegurança alimentar dos usuários dos Restaurantes Populares no Brasil oleh Kátia Cruz Godoy, Karin Eleonora Oliveira Sávio, Rita de Cássia Akutsu, Muriel Bauermann Gubert, Raquel Braz Assunção Botelho

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil

    Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil oleh Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

    Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health? oleh Alinne de Paula Carrijo, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi

    Diterbitkan 2018-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Self-Service Restaurants in SARS-CoV-2 Pandemic

    Self-Service Restaurants in SARS-CoV-2 Pandemic oleh Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol

    Rango Cards, a digital game designed to promote a healthy diet: a randomized study protocol oleh Carolina Martins dos Santos Chagas, Tiago Barros Pontes e Silva, Luiggi Monteiro Reffatti, Raquel Braz Assunção Botelho, Natacha Toral

    Diterbitkan 2018-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

    Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic oleh Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: