Hasil Pencarian - Ranjith Ramanathan

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  1. 1
    Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis

    Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis oleh Heena Sharma, Ranjith Ramanathan

    Diterbitkan 2023-12-01
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  2. 2
    Role of Mitochondria in Beef Color: A Review

    Role of Mitochondria in Beef Color: A Review oleh Ranjith Ramanathan, Richard A. Mancini

    Diterbitkan 2018-10-01
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  3. 3
    Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy

    Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy oleh Daqing Piao, Gretchen Mafi, Morgan L. Denzer, Ranjith Ramanathan

    Diterbitkan 2022-02-01
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  4. 4
    Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception

    Effects of Pork Quality Types, Packaging, and Degree of Doneness on Trained Sensory and Instrumental Tenderness, Color, and Consumer Perception oleh Deborah L. VanOverbeke, Drew Cassens, Gretchen Mafi, Ranjith Ramanathan

    Diterbitkan 2021-06-01
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  5. 5
    Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging

    Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging oleh Deborah L. VanOverbeke, Gretchen Mafi, Laura Yoder, Ranjith Ramanathan

    Diterbitkan 2021-06-01
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  6. 6
    Recombinant Phytase Modulates Blood Amino Acids and Proteomics Profiles in Pigs Fed with Low-Protein, -Calcium, and -Phosphorous Diets

    Recombinant Phytase Modulates Blood Amino Acids and Proteomics Profiles in Pigs Fed with Low-Protein, -Calcium, and -Phosphorous Diets oleh Cedrick N. Shili, Frank Kiyimba, Steve Hartsen, Ranjith Ramanathan, Adel Pezeshki

    Diterbitkan 2023-12-01
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  7. 7
    Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness

    Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness oleh Deborah L. VanOverbeke, Gretchen Mafi, Morgan L. Denzer, Ranjith Ramanathan

    Diterbitkan 2022-01-01
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  8. 8
    Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef

    Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef oleh Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke, Ranjith Ramanathan

    Diterbitkan 2022-12-01
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  9. 9
    Interrelationships Between Visual and Instrumental Measures of Ground Beef Color

    Interrelationships Between Visual and Instrumental Measures of Ground Beef Color oleh Donald H Kropf, Gretchen Mafi, Melvin Hunt, Ranjith Ramanathan, Richard A. Mancini

    Diterbitkan 2022-10-01
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  10. 10
    Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks

    Modeling Techniques for Prediction of Safe Cooking Times of Mechanically Tenderized Beef Steaks oleh JoyjitSaha, RaviJadeja, Gretchen G.Mafi, JacobNelson, RanjithRamanathan, DivyaJaroni

    Diterbitkan 2018-06-01
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  11. 11
    Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef

    Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef oleh Deborah L. VanOverbeke, Gretchen Mafi, J. L. Lusk, R. Reuter, Ranjith Ramanathan

    Diterbitkan 2019-12-01
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  12. 12
    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef

    Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef oleh Cole Reesman, Gary Sullivan, Mary-Grace Danao, Gretchen G. Mafi, Morgan Pfeiffer, Ranjith Ramanathan

    Diterbitkan 2023-06-01
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  13. 13
    Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef

    Effects of Aging, Modified Atmospheric Packaging, and Display Time on Metmyoglobin Reducing Activity and Oxygen Consumption of High-pH Beef oleh A. R. English, Deborah L. VanOverbeke, Gretchen Mafi, M. C. Hunt, Ranjith Ramanathan

    Diterbitkan 2019-08-01
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  14. 14
    Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

    Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display oleh Anupam Abraham, Jack W. Dillwith, Gretchen G. Mafi, Deborah L. VanOverbeke, Ranjith Ramanathan

    Diterbitkan 2017-06-01
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  15. 15
    Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro

    Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro oleh Gopan Krishnan, Gretchen Mafi, Madelyn Scott, Morgan L. Denzer, Morgan Pfeiffer, Ranjith Ramanathan, Rishav Kumar

    Diterbitkan 2023-10-01
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  16. 16
    Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef

    Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef oleh Cole Reesman, Gary Sullivan, Gretchen Mafi, Mary-Grace Danao, Morgan Pfeiffer, Ranjith Ramanathan, Sunil More

    Diterbitkan 2023-04-01
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  17. 17
    Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers

    Butyrate in combination with forskolin alleviates necrotic enteritis, increases feed efficiency, and improves carcass composition of broilers oleh Qing Yang, Binlong Chen, Kelsy Robinson, Thiago Belem, Wentao Lyu, Zhuo Deng, Ranjith Ramanathan, Guolong Zhang

    Diterbitkan 2022-02-01
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  18. 18
    Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

    Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration oleh Brad Morgan, Gretchen Mafi, Lixia H Lambert, Mahesh N. Nair, Morgan Pfeiffer, Ranjith Ramanathan, Ryan Feuz

    Diterbitkan 2022-04-01
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  19. 19
    Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

    Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef oleh Deborah L. VanOverbeke, Drew Cassens, Gretchen Mafi, Kendra Wills, Morgan L. Denzer, Morgan Pfeiffer, Ranjith Ramanathan

    Diterbitkan 2020-10-01
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  20. 20
    Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

    Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties oleh Rajasekhara Nerimetla, Sadagopan Krishnan, Suman Mazumder, Smita Mohanty, Gretchen G. Mafi, Deborah L. VanOverbeke, Ranjith Ramanathan

    Diterbitkan 2017-06-01
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