Hasil Pencarian - Ranil Coorey

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  1. 1
    Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

    Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793 oleh Nirmani N. Wickramasinghe, Joshua Ravensdale, Ranil Coorey, Gary A. Dykes, Peter S. Chandry

    Diterbitkan 2021-12-01
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  2. 2
    A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs

    A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs oleh Sanga Kang, Sanga Kang, Joshua Ravensdale, Ranil Coorey, Gary A. Dykes, Robert Barlow

    Diterbitkan 2019-11-01
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  3. 3
    The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas

    The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas oleh Prakhar Chatur, Stuart Johnson, Stuart Johnson, Ranil Coorey, Rewati Raman Bhattarai, Sarita Jane Bennett

    Diterbitkan 2022-04-01
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  4. 4
    Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads

    Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads oleh Nirmani N. Wickramasinghe, Mya M. Hlaing, Joshua T. Ravensdale, Ranil Coorey, P. Scott Chandry, Gary A. Dykes

    Diterbitkan 2020-10-01
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  5. 5
    The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia

    The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia oleh Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A. Dykes, Esther K. Muema, Elna M. Buys

    Diterbitkan 2023-03-01
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  6. 6
    Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

    Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review oleh Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes, Mark Lawrence

    Diterbitkan 2022-11-01
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