Hasil Pencarian - Ran Suo

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  1. 1
    Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products

    Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products oleh Yuanruo XU, Jian MU, Xiaohan LIU, Ran SUO, Ang ZHANG

    Diterbitkan 2022-03-01
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  2. 2
    Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

    Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation oleh Yuye Fu, Yaqiong Liu, Wenxiu Wang, Ran Suo, Jie Wang

    Diterbitkan 2021-01-01
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  3. 3
    Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis

    Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis oleh Min Kang, Quanhong Yue, Shikuan Jia, Jiarong Wang, Mengdan Zheng, Ran Suo

    Diterbitkan 2022-01-01
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  4. 4
    Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscle

    Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscl... oleh Jiaqi Feng, Jie Wang, Tong Zhang, Yaqiong Liu, Ran Suo, Qianyun Ma

    Diterbitkan 2022-01-01
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  5. 5
    Evaluating the influence of straw mulching and intercropping on nitrogen uptake, crop growth, and yield performance in maize and soybean

    Evaluating the influence of straw mulching and intercropping on nitrogen uptake, crop growth, and yield performance in maize and soybean oleh Siping Liu, Lixue Wang, Liang Chang, Ismail Khan, Faisal Nadeem, Abdul Rehman, Ran Suo

    Diterbitkan 2023-10-01
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  6. 6
    Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage

    Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage oleh Haoran Wang, Ran Suo, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang

    Diterbitkan 2023-12-01
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  7. 7
    Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak

    Analytical strategies based on untargeted and targeted metabolomics for the accurate authentication of organic milk from Jersey and Yak oleh Min Kang, Hongxia Wang, Chuxin Chen, Ran Suo, Jianfeng Sun, Quanhong Yue, Yaqiong Liu

    Diterbitkan 2023-10-01
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  8. 8
    Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi

    Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi... oleh Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Qianyun Ma, Jianfeng Sun

    Diterbitkan 2022-11-01
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  9. 9
    Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi

    Ultrasonic pretreatment improves the gelation properties of low-salt Penaeus vannamei (Litopenaeus vannamei) surimi oleh Tong Zhang, Jie Wang, Jiaqi Feng, Yaqiong Liu, Ran Suo, Jingyu Jin, Wenxiu Wang

    Diterbitkan 2022-05-01
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  10. 10
    Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma

    Evaluation of Indigenous Yeasts Screened from Chinese Vineyards as Potential Starters for Improving Wine Aroma oleh Xiaoxin Ge, Jie Wang, Xiaodi Wang, Yaqiong Liu, Chao Dang, Ran Suo, Jianfeng Sun

    Diterbitkan 2023-08-01
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  11. 11
    Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing

    Kokumi γ-glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing oleh Haoran Wang, Ran Suo, Xingbo Liu, Yangyang Wang, Jianfeng Sun, Yaqiong Liu, Wenxiu Wang, Jie Wang

    Diterbitkan 2022-10-01
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  12. 12
    Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota

    Effect of Commercial Yeast Starter Cultures on Cabernet Sauvignon Wine Aroma Compounds and Microbiota oleh Meiqi Wang, Jiarong Wang, Jiawei Chen, Christian Philipp, Xiaoning Zhao, Jie Wang, Yaqiong Liu, Ran Suo

    Diterbitkan 2022-06-01
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