Hasil Pencarian - Ran Hovav

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  1. 1
    Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice

    Effect of dietary oils from various sources on carbohydrate and fat metabolism in mice oleh Anna Altberg, Ran Hovav, Nava Chapnik, Zecharia Madar

    Diterbitkan 2020-08-01
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  2. 2
    High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine

    High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine oleh Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar

    Diterbitkan 2020-08-01
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  3. 3
    Genetic insight and mapping of the pod constriction trait in Virginia-type peanut

    Genetic insight and mapping of the pod constriction trait in Virginia-type peanut oleh Abhinandan S. Patil, Sigal Popovsky, Yael Levy, Ye Chu, Josh Clevenger, Peggy Ozias-Akins, Ran Hovav

    Diterbitkan 2018-10-01
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  4. 4
    Identification of consistent QTL for time to maturation in Virginia-type Peanut (Arachis hypogaea L.)

    Identification of consistent QTL for time to maturation in Virginia-type Peanut (Arachis hypogaea L.) oleh Srinivas Kunta, Sara Agmon, Ilan Chedvat, Yael Levy, Ye Chu, Peggy Ozias-Akins, Ran Hovav

    Diterbitkan 2021-04-01
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  5. 5
    Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice

    Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice oleh Sarit Anavi-Cohen, Gil Zandani, Nina Tsybina-Shimshilashvili, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar

    Diterbitkan 2022-06-01
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  6. 6
    The evolution of spinnable cotton fiber entailed prolonged development and a novel metabolism.

    The evolution of spinnable cotton fiber entailed prolonged development and a novel metabolism. oleh Ran Hovav, Joshua A Udall, Bhupendra Chaudhary, Einat Hovav, Lex Flagel, Guanjing Hu, Jonathan F Wendel

    Diterbitkan 2008-02-01
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  7. 7
    Deep transcriptomic study reveals the role of cell wall biosynthesis and organization networks in the developing shell of peanut pod

    Deep transcriptomic study reveals the role of cell wall biosynthesis and organization networks in the developing shell of peanut pod oleh Kapil Gupta, Shubhra Gupta, Adi Faigenboim-Doron, Abhinandan Surgonda Patil, Yael Levy, Scott Cohen Carrus, Ran Hovav

    Diterbitkan 2021-11-01
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  8. 8
    A first insight into the genetics of maturity trait in Runner × Virginia types peanut background

    A first insight into the genetics of maturity trait in Runner × Virginia types peanut background oleh Srinivas Kunta, Pragna Parimi, Yael Levy, Chandrasekhar Kottakota, Ilan Chedvat, Ye Chu, Peggy Ozias-Akins, Ran Hovav

    Diterbitkan 2022-09-01
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  9. 9
    A Transcriptome Profile for Developing Seed of Polyploid Cotton

    A Transcriptome Profile for Developing Seed of Polyploid Cotton oleh Ran Hovav, Adi Faigenboim-Doron, Noa Kadmon, Guanjing Hu, Xia Zhang, Joseph P. Gallagher, Jonathan F. Wendel

    Diterbitkan 2015-03-01
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  10. 10
    Effects of high oleic acid peanuts on mice’s liver and adipose tissue metabolic parameters and gut microbiota composition

    Effects of high oleic acid peanuts on mice’s liver and adipose tissue metabolic parameters and gut microbiota composition oleh Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Gil Zandani, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar, Zecharia Madar

    Diterbitkan 2023-07-01
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  11. 11
    A High Temperature Environment Regulates the Olive Oil Biosynthesis Network

    A High Temperature Environment Regulates the Olive Oil Biosynthesis Network oleh Yael Nissim, Maya Shlosberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari

    Diterbitkan 2020-09-01
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  12. 12
    High temperature environment reduces olive oil yield and quality.

    High temperature environment reduces olive oil yield and quality. oleh Yael Nissim, Maya Shloberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Hanita Zemach, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari

    Diterbitkan 2020-01-01
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  13. 13
    Pod and Seed Trait QTL Identification To Assist Breeding for Peanut Market Preferences

    Pod and Seed Trait QTL Identification To Assist Breeding for Peanut Market Preferences oleh Carolina Chavarro, Ye Chu, Corley Holbrook, Thomas Isleib, David Bertioli, Ran Hovav, Christopher Butts, Marshall Lamb, Ronald Sorensen, Scott A. Jackson, Peggy Ozias-Akins

    Diterbitkan 2020-07-01
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  14. 14
    Peanut allergen characterization and allergenicity throughout development

    Peanut allergen characterization and allergenicity throughout development oleh Casey G. Cohen, Yael Levy, Diana Toscano-Rivero, Ekaterina Manasherova, Nancy Agmon-Levin, Nancy Agmon-Levin, Ron S. Kenett, Bertrand J. Jean-Claude, Bruce D. Mazer, Ran Hovav, Mona I. Kidon, Mona I. Kidon, Mona I. Kidon

    Diterbitkan 2024-08-01
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  15. 15
    Diagnosis of Peanut Allergy in Preschool Children: The Impact of Skin Testing With a Novel Composition of Peanuts

    Diagnosis of Peanut Allergy in Preschool Children: The Impact of Skin Testing With a Novel Composition of Peanuts oleh Mona I. Kidon, Mona I. Kidon, Mona I. Kidon, Soad Haj Yahia, Soad Haj Yahia, Diti Machnes-Maayan, Diti Machnes-Maayan, Diti Machnes-Maayan, Yael Levy, Shirli Frizinsky, Shirli Frizinsky, Shirli Frizinsky, Ramit Maoz-Segal, Irena Offenganden, Ron S. Kenett, Nancy Agmon-Levin, Nancy Agmon-Levin, Nancy Agmon-Levin, Ran Hovav

    Diterbitkan 2021-11-01
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