Hasil Pencarian - Ramiro Baeza-Jiménez

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  1. 1
    Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (<i>Phaseolus coccineus</i> L.)

    Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (<i>Phaseolus coccineus</i> L.) oleh Ramiro Baeza-Jiménez, Leticia X. López-Martínez

    Diterbitkan 2024-08-01
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  2. 2
    Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons

    Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons oleh Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez

    Diterbitkan 2018-01-01
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  3. 3
    Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

    Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods oleh Francisco López-Cárdenas, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, Julio C. Tafolla-Arellano, Juan A. Ascacio-Valdés, José J. Buenrostro-Figueroa

    Diterbitkan 2023-09-01
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  4. 4
    Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico

    Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico oleh Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez

    Diterbitkan 2019-01-01
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  5. 5
    Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

    Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour oleh Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez

    Diterbitkan 2019-07-01
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