Hasil Pencarian - Rama Prashat G

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  1. 1
    Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan)

    Effect of cooking and canning on digestibility and antioxidant potential in chickpea (Cicer arietinum) and pigeon pea (Cajanus cajan) oleh DEEPANYETA GOSWAMI, Dinesh Kumar R, NAVITA BANSAL, RAMA PRASHAT G, BHARADWAJ C

    Diterbitkan 2021-09-01
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  2. 2
    Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India

    Effect of sowing and plant spacing on pigeonpea (Cajanus cajan) for higher productivity and profitability in India oleh SEEMA SEPAT, R S RAJE, MADHU PATIAL, VICKY SINGH, G SINGH, RAMA PRASHAT G

    Diterbitkan 2021-03-01
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  3. 3
    Genetically modified foods: bibliometric analysis on consumer perception and preference

    Genetically modified foods: bibliometric analysis on consumer perception and preference oleh Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy, P. Ramasundaram

    Diterbitkan 2022-12-01
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