Hasil Pencarian - Ram R. Panthi

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  1. 1
    Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder

    Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder oleh Ram R. Panthi, Francesca Bot, James A. O’Mahony

    Diterbitkan 2021-08-01
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  2. 2
    Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins

    Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins oleh Jacob R. Guralnick, Ram R. Panthi, Valeria L. Cenini, Vinay S. N. Mishra, Barry M. G. O’Hagan, Shane V. Crowley, James A. O’Mahony

    Diterbitkan 2021-10-01
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