Hasil Pencarian - Ralf Greiner

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  1. 1
    Production of D-myo-inositol(1,2,4,5,6)pentakisphosphate using alginate-entrapped recombinant Pantoea agglomerans glucose-1-phosphatase

    Production of D-myo-inositol(1,2,4,5,6)pentakisphosphate using alginate-entrapped recombinant Pantoea agglomerans glucose-1-phosphatase oleh Ralf Greiner, Sajidan

    Diterbitkan 2008-04-01
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  2. 2
    Phytase for Food Application

    Phytase for Food Application oleh Ursula Konietzny, Ralf Greiner

    Diterbitkan 2006-01-01
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  3. 3
    Production, Characterization, and Molecular Phylogenetic Analysis of Phytase from Aspergillus niger Isolates of an Indonesia Origin

    Production, Characterization, and Molecular Phylogenetic Analysis of Phytase from Aspergillus niger Isolates of an Indonesia Origin oleh Baraka Stewart Mkumbe, Sajidan Sajidan, Artini Pangastuti, Ari Susilowati, Ralf Greiner

    Diterbitkan 2022-04-01
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  4. 4
    Phytase-Producing Bacteria from Extreme Regions in Indonesia

    Phytase-Producing Bacteria from Extreme Regions in Indonesia oleh Sajidan, Rita Wulandari, Evy Novita Sari, Adi Ratriyanto, Hailu Weldekiros, Ralf Greiner

    Diterbitkan 2015-10-01
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  5. 5
    Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity.

    Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. oleh Kathleen Oehlke, Diana Behsnilian, Esther Mayer-Miebach, Peter G Weidler, Ralf Greiner

    Diterbitkan 2017-01-01
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  6. 6
    Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

    Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.) oleh Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, Clemens Posten

    Diterbitkan 2018-07-01
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  7. 7
    The use of whey protein extract for manufacture of a whipped frozen dairy dessert

    The use of whey protein extract for manufacture of a whipped frozen dairy dessert oleh Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

    Diterbitkan 2018-01-01
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  8. 8
    Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds

    Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds oleh Meseret Bekele Buta, Clemens Posten, Shimelis Admassu Emire, Ann-Katrin Meinhardt, Alexandra Müller, Ralf Greiner

    Diterbitkan 2020-11-01
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  9. 9
    Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems

    Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems oleh Daniel Menezes-Blackburn, Nahad Al-Mahrouqi, Buthaina Al-Siyabi, Adhari Al-Kalbani, Ralf Greiner, Sergey Dobretsov

    Diterbitkan 2021-11-01
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  10. 10
    Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum.

    Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum. oleh Kathrin Kotzybik, Volker Gräf, Lena Kugler, Dominic A Stoll, Ralf Greiner, Rolf Geisen, Markus Schmidt-Heydt

    Diterbitkan 2016-01-01
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  11. 11
    Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology

    Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology oleh Abd-El Aziem Farouk, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail, Hamadah Mohd Nur Lubis

    Diterbitkan 2017-11-01
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  12. 12
    R unning Head: Novel Recombinant Phytate - d egrading Enzyme Production Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology

    R unning Head: Novel Recombinant Phytate - d egrading Enzyme Production Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E.... oleh Abd - ElAziem Farouk, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail, Mohamed Faizal Batcha, Hamadah Mohd Nur Lubis

    Diterbitkan 2017-11-01
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  13. 13
    Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

    Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates oleh Michele Rigon Spier, Ralf Greiner, José Angel Rodriguez-León, Adenise Lorenci Woiciechowski, Ashok Pandey, Vanete Thomaz Soccol, Carlos Ricardo Soccol

    Diterbitkan 2008-01-01
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  14. 14
    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

    Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review oleh Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad

    Diterbitkan 2024-08-01
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  15. 15
    Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures

    Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures oleh Ashok Pandey, Marco Aurélio da Silva Carvalho Filho, Michele Rigon Spier, Carlos Ricardo Soccol, Uschi Konietzny, Ralf Greiner, Marcelo Silva, Giovana Boff Araujo Pinto, Vanete Thomaz-Soccol

    Diterbitkan 2011-01-01
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  16. 16
    Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81

    Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP‐Nyc81 oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi

    Diterbitkan 2024-07-01
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  17. 17
    A 1-phytase type III effector interferes with plant hormone signaling

    A 1-phytase type III effector interferes with plant hormone signaling oleh Doreen Blüher, Debabrata Laha, Sabine Thieme, Alexandre Hofer, Lennart Eschen-Lippold, Antonia Masch, Gerd Balcke, Igor Pavlovic, Oliver Nagel, Antje Schonsky, Rahel Hinkelmann, Jakob Wörner, Nargis Parvin, Ralf Greiner, Stefan Weber, Alain Tissier, Mike Schutkowski, Justin Lee, Henning Jessen, Gabriel Schaaf, Ulla Bonas

    Diterbitkan 2017-12-01
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  18. 18
    Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P

    Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Giulio diPiazza

    Diterbitkan 2024-07-01
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  19. 19
    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Rita Ferreira de Sousa

    Diterbitkan 2024-07-01
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  20. 20
    Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP

    Safety evaluation of an extension of use of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP oleh EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Giulio diPiazza

    Diterbitkan 2024-07-01
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