Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products oleh Ni Wayan Sri Agustini, Kusmiati Kusmiati, Rahmania Admirasari, Dian Alfian Nurcahyanto, Noor Hidhayati, Marsiti Apriastini, Fifi Afiati, Dody Priadi, Baiq Mirna Fitriani, Yelin Adalina, Riza Zainuddin Ahmad