Hasil Pencarian - Rahat Bin Robbani

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  1. 1
    Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

    Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products oleh Rahat Bin Robbani, Md. Munnaf Hossen, Kanika Mitra, Md. Zahurul Haque, Md. Abu Zubair, Shumsuzzaman Khan, Md. Nazim Uddin

    Diterbitkan 2022-01-01
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  2. 2
    Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

    Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert oleh Md. Munnaf Hossen, Md. Nazim Uddin, Md. Shafiqul Islam Khan, S.M. Hedaytul Islam, Md. Hasanuzzaman, Ummey Hafsa Bithi, Md. Abu Tareq, Md. Nazmul Hassan, Abu Sayeed, Rahat Bin Robbani, Kanika Mitra

    Diterbitkan 2022-10-01
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