Hasil Pencarian - Raffaella Tudisco

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  1. 1
    Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy

    Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy oleh Lorenzo Infascelli, Raffaella Tudisco, Piera Iommelli, Fabian Capitanio

    Diterbitkan 2021-04-01
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  2. 2
    In vitro fermentation of ten cultivars of barley silage

    In vitro fermentation of ten cultivars of barley silage oleh Federico Infascelli, Antonietta Guglielmelli, Vincenzo Piccolo, Valeria Terzi, Serena Calabrò, Raffaella Tudisco

    Diterbitkan 2010-01-01
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  3. 3
    Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results

    Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout s... oleh Antonino Nizza, Raffaella Tudisco, Fulvia Bovera, Stefania Marono, Gerardo Centoducati, Giovanni Piccolo

    Diterbitkan 2011-07-01
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  4. 4
    Role of Milk Micronutrients in Human Health

    Role of Milk Micronutrients in Human Health oleh Fabiano Cimmino, Angela Catapano, Lidia Petrella, Ines Villano, Raffaella Tudisco, Gina Cavaliere

    Diterbitkan 2023-02-01
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  5. 5
    Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats

    Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats oleh Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi, Alessandro Genovese

    Diterbitkan 2023-01-01
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  6. 6
    Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique

    Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique oleh Monica Isabella Cutrignelli, Federico Infascelli, Giovanni Piccolo, Anna Balestrieri, Raffaella Tudisco, Serena Calabrò

    Diterbitkan 2010-01-01
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  7. 7
    Fermentation characteristics of several carbohydrate sources for dog diets using the in vitro gas production technique

    Fermentation characteristics of several carbohydrate sources for dog diets using the in vitro gas production technique oleh Serena Calabrò, Aulus C. Carciofi, Nadia Musco, Raffaella Tudisco, Marcia O.S. Gomes, Monica I. Cutrignelli

    Diterbitkan 2013-01-01
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  8. 8
    Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality

    Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 1. Infra vitam performance and carcass quality oleh Raffaella Tudisco, Federico Infascelli, Serena Calabrò, Simona D'Urso, Fulvia Bovera, Giovanni Piccolo, Monica Isabella Cutrignelli

    Diterbitkan 2010-01-01
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  9. 9
    Growth Performance of Buffalo Calves in Response to Different Diets with and without <i>Saccharomyces cerevisiae</i> Supplementation

    Growth Performance of Buffalo Calves in Response to Different Diets with and without <i>Saccharomyces cerevisiae</i> Supplementation oleh Fabio Zicarelli, Piera Iommelli, Nadia Musco, Metha Wanapat, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco

    Diterbitkan 2024-04-01
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  10. 10
    Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes

    Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes oleh Federico Infascelli, Vincenzo Piccolo, Fabio Zicarelli, Raffaella Tudisco, Giovanni Piccolo, Serena Calabrò, Monica Isabella Cutrignelli, Fulvia Bovera

    Diterbitkan 2010-01-01
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  11. 11
    Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability

    Effect of Integration of Linseed and Vitamin E in Charolaise × Podolica Bulls’ Diet on Fatty Acids Profile, Beef Color and Lipid Stability oleh Valeria Maria Morittu, Anna Antonella Spina, Piera Iommelli, Anselmo Poerio, Francesco Vincenzo Oliverio, Domenico Britti, Raffaella Tudisco

    Diterbitkan 2021-10-01
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  12. 12
    Different carbohydrate sources affect swine performance and post-prandial glycaemic response

    Different carbohydrate sources affect swine performance and post-prandial glycaemic response oleh Pietro Lombardi, Nadia Musco, Serena Calabrò, Raffaella Tudisco, Vincenzo Mastellone, Alessandro Vastolo, Federico Infascelli, Monica Isabella Cutrignelli

    Diterbitkan 2020-12-01
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  13. 13
    Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet

    Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet oleh Fabio Zicarelli, Raffaella Tudisco, Daria Lotito, Nadia Musco, Piera Iommelli, Maria Ferrara, Serena Calabrò, Federico Infascelli, Pietro Lombardi

    Diterbitkan 2023-08-01
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  14. 14
    Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality

    Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality oleh Federico Infascelli, Vincenzo Piccolo, Monica Marchiello, Simona D'Urso, Raffaella Tudisco, Fulvia Bovera, Serena Calabrò, Monica Isabella Cutrignelli

    Diterbitkan 2010-01-01
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  15. 15
    Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review

    Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review oleh Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco

    Diterbitkan 2022-07-01
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  16. 16
    Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology

    Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology oleh Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, Nadia Musco

    Diterbitkan 2022-11-01
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  17. 17
    Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review

    Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review oleh Daria Lotito, Eleonora Pacifico, Sara Matuozzo, Nadia Musco, Piera Iommelli, Fabio Zicarelli, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi

    Diterbitkan 2023-05-01
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  18. 18
    Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)

    Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) oleh Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, Pietro Lombardi

    Diterbitkan 2023-02-01
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  19. 19
    The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages

    The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages oleh Federico Infascelli, Giovanna Angelino, Raffaella Tudisco, Giovanni Piccolo, Simona D’Urso, Monica I. Cutrignelli, Franco Carone, Serena Calabrò

    Diterbitkan 2010-01-01
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  20. 20
    Aloe arborescens supplementation in cat diet: evaluation of effects by in vitro gas production technique

    Aloe arborescens supplementation in cat diet: evaluation of effects by in vitro gas production technique oleh Nadia Musco, Pietro Lombardi, Serena Calabrò, Vincenzo Mastellone, Raffaella Tudisco, Micaela Grossi, Laura Addi, Raffaella Grazioli, Monica Isabella Cutrignelli

    Diterbitkan 2016-07-01
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