Hasil Pencarian - Rafaat M. Elsanhoty

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  1. 1
    Gentamicin–Ascorbic Acid Encapsulated in Chitosan Nanoparticles Improved In Vitro Antimicrobial Activity and Minimized Cytotoxicity

    Gentamicin–Ascorbic Acid Encapsulated in Chitosan Nanoparticles Improved In Vitro Antimicrobial Activity and Minimized Cytotoxicity oleh Mohamed A. Abdel-Hakeem, Ahmed I. Abdel Maksoud, Mohammed Abdullah Aladhadh, Khalid Abdulrahman Almuryif, Rafaat M. Elsanhoty, Dalia Elebeedy

    Diterbitkan 2022-11-01
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  2. 2
    Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Methanolic Extract of <i>Euphorbia cuneata</i> Vahl Aerial Parts

    Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in Methanolic Extract of <i>Euphorbia cuneata</i> Vahl Aerial Parts oleh Mohamed S. M. Soliman, Asmaa Abdella, Yehia A. Khidr, Gamal O. O. Hassan, Mahmoud A. Al-Saman, Rafaat M. Elsanhoty

    Diterbitkan 2021-12-01
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  3. 3
    Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in <i>Solenostemma argel</i> Extract

    Pharmacological Activities and Characterization of Phenolic and Flavonoid Compounds in <i>Solenostemma argel</i> Extract oleh Rafaat M. Elsanhoty, Mohamed S. M. Soliman, Yehia A. Khidr, Gamal O. O. Hassan, Ahmed R. A. Hassan, Mohammed Aladhadh, Asmaa Abdella

    Diterbitkan 2022-11-01
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  4. 4
    Carnosic Acid Encapsulated in Albumin Nanoparticles Induces Apoptosis in Breast and Colorectal Cancer Cells

    Carnosic Acid Encapsulated in Albumin Nanoparticles Induces Apoptosis in Breast and Colorectal Cancer Cells oleh Katren F. Khella, Ahmed I. Abd El Maksoud, Amr Hassan, Shaimaa E. Abdel-Ghany, Rafaat M. Elsanhoty, Mohammed Abdullah Aladhadh, Mohamed A. Abdel-Hakeem

    Diterbitkan 2022-06-01
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  5. 5
    Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia

    Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia oleh Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S. Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A. Al-Saman, Rafaat M. Elsanhoty

    Diterbitkan 2024-04-01
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