Hasil Pencarian - Radka Langová

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  1. 1
    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality oleh Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos

    Diterbitkan 2020-08-01
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  2. 2
    Quality of biscuits as affected by addition of fibre

    Quality of biscuits as affected by addition of fibre oleh Viera Šottníková, Radka Langová, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl

    Diterbitkan 2019-03-01
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