Hasil Pencarian - Radha krishnan Kesavan

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  1. 1
    Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

    Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress oleh Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan

    Diterbitkan 2022-10-01
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  2. 2
    Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

    Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice oleh Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak

    Diterbitkan 2023-06-01
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  3. 3
    Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice

    Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice oleh Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan

    Diterbitkan 2023-12-01
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  4. 4
    Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications

    Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications oleh Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan

    Diterbitkan 2023-12-01
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  5. 5
    The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

    The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp oleh Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan

    Diterbitkan 2023-06-01
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  6. 6
    Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks

    Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks oleh Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

    Diterbitkan 2023-10-01
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  7. 7
    Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

    Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp oleh Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar

    Diterbitkan 2023-03-01
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  8. 8
    Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

    Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling oleh Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant

    Diterbitkan 2024-02-01
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