Hasil Pencarian - Rachel H. Jervis

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  1. 1
    Laboratory Criteria for Exclusion and Readmission of Potentially Infectious Persons in Sensitive Settings in the Age of Culture-Independent Diagnostic Tests: Report of a Multidisciplinary Workgroup

    Laboratory Criteria for Exclusion and Readmission of Potentially Infectious Persons in Sensitive Settings in the Age of Culture-Independent Diagnostic Tests: Report of a Multidisci... oleh John Besser, Rachael Singer, Rachel H. Jervis, David Boxrud, Kirk Smith, Elizabeth R. Daly

    Diterbitkan 2023-12-01
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  2. 2
    Lessons Learned From a Sequential Mixed-Mode Survey Design to Recruit and Collect Data From Case-Control Study Participants: Formative Evaluation

    Lessons Learned From a Sequential Mixed-Mode Survey Design to Recruit and Collect Data From Case-Control Study Participants: Formative Evaluation oleh Amanda D Tran, Alice E White, Michelle R Torok, Rachel H Jervis, Bernadette A Albanese, Elaine J Scallan Walter

    Diterbitkan 2024-05-01
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  3. 3
    Community exposures among Colorado adults who tested positive for SARS-CoV-2 -A case-control study, March-December 2021.

    Community exposures among Colorado adults who tested positive for SARS-CoV-2 -A case-control study, March-December 2021. oleh Alice E White, Amanda D Tran, Michelle R Torok, Rachel H Jervis, Bernadette A Albanese, Andrea G Buchwald, Emma Schmoll, Ginger Stringer, Rachel K Herlihy, Elaine J Scallan Walter

    Diterbitkan 2023-01-01
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  4. 4
    Community exposures among Colorado adults who tested positive for SARS-CoV-2 –A case-control study, March-December 2021

    Community exposures among Colorado adults who tested positive for SARS-CoV-2 –A case-control study, March-December 2021 oleh Alice E. White, Amanda D. Tran, Michelle R. Torok, Rachel H. Jervis, Bernadette A. Albanese, Andrea G. Buchwald, Emma Schmoll, Ginger Stringer, Rachel K. Herlihy, Elaine J. Scallan Walter

    Diterbitkan 2023-01-01
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  5. 5
    Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces

    Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces oleh Michelle A. Waltenburg, Charles E. Rose, Tristan Victoroff, Marilee Butterfield, Jennifer A. Dillaha, Amy Heinzerling, Meagan Chuey, Maria Fierro, Rachel H. Jervis, Kristen M. Fedak, Andrea Leapley, Julie A. Gabel, Amanda Feldpausch, Eileen M. Dunne, Connie Austin, Caitlin S. Pedati, Farah S. Ahmed, Sheri Tubach, Charles Rhea, Julius Tonzel, Anna Krueger, David A. Crum, Johanna Vostok, Michael J. Moore, Hannah Kempher, Joni Scheftel, George Turabelidze, Derry Stover, Matthew Donahue, Deepam Thomas, Karen Edge, Bernadette Gutierrez, Erica Berl, Meagan McLafferty, Kelly E. Kline, Nichole Martz, James C. Rajotte, Ernest Julian, Abdoulaye Diedhiou, Rachel Radcliffe, Joshua L. Clayton, Dustin Ortbahn, Jason Cummins, Bree Barbeau, Stacy Carpenter, Julia C. Pringle, Julia Murphy, Brandy Darby, Nicholas R. Graff, Tia K.H. Dostal, Ian W. Pray, Courtney Tillman, Dale A. Rose, Margaret A. Honein

    Diterbitkan 2021-01-01
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