Hasil Pencarian - Raúl Domínguez-Perles

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  1. 1
    Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products

    Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products oleh Nelson F. L. Machado, Raúl Domínguez-Perles

    Diterbitkan 2017-02-01
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  2. 2
    Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

    Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study oleh Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2021-01-01
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  3. 3
    New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

    New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence oleh Raúl Domínguez-Perles, Nieves Baenas, Cristina García-Viguera

    Diterbitkan 2020-04-01
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  4. 4
    Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

    Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications oleh Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Barros

    Diterbitkan 2023-05-01
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  5. 5
    Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

    Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power oleh Nieves Baenas, Cristina García-Viguera, Raúl Domínguez-Perles, Sonia Medina

    Diterbitkan 2023-04-01
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  6. 6
    Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

    Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages oleh Vicente Agulló, Débora Villaño, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2020-01-01
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  7. 7
    New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

    New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods oleh Nieves Baenas, Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2019-04-01
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  8. 8
    Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

    Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study oleh Francisco J. Salar, Vicente Agulló, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2020-02-01
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  9. 9
    ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane

    ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane oleh Berta María Cánovas, Cristina García-Viguera, Sonia Medina, Raúl Domínguez-Perles

    Diterbitkan 2023-10-01
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  10. 10
    Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

    Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health oleh Ángel Abellán, Raúl Domínguez-Perles, Diego A. Moreno, Cristina García-Viguera

    Diterbitkan 2019-02-01
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  11. 11
    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

    Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages oleh Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2022-07-01
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  12. 12
    In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts

    In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts oleh Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

    Diterbitkan 2021-11-01
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  13. 13
    Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion

    Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion oleh Ángel Abellán, Raúl Domínguez-Perles, Cristina García-Viguera, Diego A. Moreno

    Diterbitkan 2021-10-01
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  14. 14
    Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

    Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins oleh Sonia Medina, Ángel Gil-Izquierdo, Thierry Durand, Federico Ferreres, Raúl Domínguez-Perles

    Diterbitkan 2018-11-01
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  15. 15
    Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

    Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health oleh MCarment Martínez-Ballesta, Ángel Gil-Izquierdo, Cristina García-Viguera, Raúl Domínguez-Perles

    Diterbitkan 2018-05-01
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  16. 16
    Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

    Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage oleh Vicente Agulló, Raúl Domínguez-Perles, Diego A. Moreno, Pilar Zafrilla, Cristina García-Viguera

    Diterbitkan 2020-01-01
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  17. 17
    Molecular Characterization of <i>Prunus lusitanica</i> L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases

    Molecular Characterization of <i>Prunus lusitanica</i> L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases oleh Ana Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, Ana Barros, Amélia M. Silva

    Diterbitkan 2023-05-01
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  18. 18
    <i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown

    <i>Prunus lusitanica</i> L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown oleh Ana Santos Abraão, Nelson Fernandes, Amélia M. Silva, Raúl Domínguez-Perles, Ana Barros

    Diterbitkan 2022-08-01
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  19. 19
    Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease

    Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease oleh Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina, Raúl Domínguez-Perles, Cristina García-Viguera

    Diterbitkan 2024-01-01
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  20. 20
    Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

    Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening oleh Irene Gouvinhas, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros

    Diterbitkan 2017-01-01
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