Hasil Pencarian - R. Malaka

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  1. 1
    Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection

    Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection oleh Syahruddin Syahruddin, L. Agustina, W. Pakiding, R. Malaka

    Diterbitkan 2019-03-01
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  2. 2
    Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance

    Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance oleh M.N. Hidayat, R. Malaka, L. Agustina, W. Pakiding

    Diterbitkan 2018-12-01
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  3. 3
    Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

    Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate oleh F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik

    Diterbitkan 2021-03-01
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  4. 4
    The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

    The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain oleh Sulmiyati Sulmiyati, N. S. Said, D. U. Fahrodi, R. Malaka, F. Maruddin

    Diterbitkan 2019-07-01
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