Hasil Pencarian - R. Kanishka
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The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production oleh Burcu Kaya, Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar
Diterbitkan 2024-07-01
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