Hasil Pencarian - R. Jeya

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  1. 1
    Constraints in Adoption of Recommended Cultivation Practices of Medicinal Plant Growers

    Constraints in Adoption of Recommended Cultivation Practices of Medicinal Plant Growers oleh Selvaraj Dineshkumar, R Jeya

    Diterbitkan 2020-02-01
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  2. 2
    Occurrence of Biogenic Amine Forming Bacteria in Cured Fishery Products of Thoothukkudi Region of Tamil Nadu, India

    Occurrence of Biogenic Amine Forming Bacteria in Cured Fishery Products of Thoothukkudi Region of Tamil Nadu, India oleh G. JEYASEKARAN, R. JEYA SHAKILA

    Diterbitkan 2003-09-01
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  3. 3
    Formation of Histamine and Other Biogenic Amines During Storage of Freshwater Fish Chunks

    Formation of Histamine and Other Biogenic Amines During Storage of Freshwater Fish Chunks oleh R.JEYA SHAKILA, T.S. VASUNDHARA

    Diterbitkan 2002-03-01
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  4. 4
    COCO: Coherent Consensus Schema For Dynamic Spectrum Allocation For 5G

    COCO: Coherent Consensus Schema For Dynamic Spectrum Allocation For 5G oleh C. Rajesh Babu, Kadiyala Ramana, R. Jeya, Asadi Srinivasulu

    Diterbitkan 2022-01-01
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  5. 5
    One-vs-Rest vs. Voting Classifiers for Multi-Label Text Classification: An Empirical Study

    One-vs-Rest vs. Voting Classifiers for Multi-Label Text Classification: An Empirical Study oleh V. Ashwinkumar, Arage Prajwal Pramod, R. Jeya, Sudhakaran Pradeep

    Diterbitkan 2024-01-01
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  6. 6
    Foreign body removal and revascularization of teeth with periapical radiolucency: 18 Months' follow-up

    Foreign body removal and revascularization of teeth with periapical radiolucency: 18 Months' follow-up oleh Kaarunya Ravikumar, Yadav Chakravarthy, A Kumar, Mothiraj Samynathan, R Jeya Varshini

    Diterbitkan 2021-01-01
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  7. 7
    Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamil Nadu, India

    Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamil Nadu, India oleh M. MICHAEL ANTONY, G. JEYASEKARAN, R. JEYA SHAKILA, S.A. SHANMUGAM

    Diterbitkan 2002-03-01
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  8. 8
    Efficiency of Dry Ice and Ice Combination on Improving the Quality and Shelflife of Seerfish (Scomberomorus commersonii) Steaks

    Efficiency of Dry Ice and Ice Combination on Improving the Quality and Shelflife of Seerfish (Scomberomorus commersonii) Steaks oleh P. GANESAN, G. JEYASEKARAN, R. ANANDARAJ, R. JEYA SHAKILA, D. SUKUMAR

    Diterbitkan 2007-03-01
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  9. 9
    Bacterial Quality of Vacuum Packed Tuna (Euthynnus affinis) Chunks Stored Under Abused Refrigerated Temperatures

    Bacterial Quality of Vacuum Packed Tuna (Euthynnus affinis) Chunks Stored Under Abused Refrigerated Temperatures oleh G. JEYASEKARAN, K. MAHESWARI, R. JEYA SHAKILA, P. GANESAN, R.L. AKSHMANAN

    Diterbitkan 2004-09-01
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  10. 10
    Evaluation of inhibitory effect of self-etch adhesives incorporated with proanthocyanidin on cysteine cathepsins present in dentin hybrid layer using gelatin zymography: An In vitro study

    Evaluation of inhibitory effect of self-etch adhesives incorporated with proanthocyanidin on cysteine cathepsins present in dentin hybrid layer using gelatin zymography: An In vitr... oleh Arun Senthamilselvan, Kaarunya Ravikumar, D Y Mallikarjunan, Thendral Annadurai, Mothiraj Samynathan, R Jeya Varshini

    Diterbitkan 2021-01-01
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  11. 11
    Optimization on friction and wear behaviour of Al-Si alloy reinforced with B4C particles by Powder Metallurgy using Taguchi design

    Optimization on friction and wear behaviour of Al-Si alloy reinforced with B4C particles by Powder Metallurgy using Taguchi design oleh R. Jeya Raj, W.A Lenin Anselm, M. Jinnah Sheik Mohamed, S. Christopher Ezhil Singh, T.D John, D. Rajeev, G. Glan Devadhas, K.G. Jaya Christyan, R. Malkiya Rasalin Prince, R.B. Jeen Robert

    Diterbitkan 2020-12-01
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