Hasil Pencarian - R. Aparicio

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  1. 1
    Libros

    Libros oleh R. Aparicio

    Diterbitkan 2010-09-01
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  2. 2
    Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations

    Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations oleh L. Ferreiro, R. Aparicio

    Diterbitkan 1992-06-01
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  3. 3
    A study of the differences between trade standards inside and outside Europe

    A study of the differences between trade standards inside and outside Europe oleh D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio

    Diterbitkan 2017-09-01
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  4. 4
    Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy

    Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy oleh R. Aparicio-Ruiz, N. Tena, I. Romero, R. Aparicio, D. L. García-González, M. T. Morales

    Diterbitkan 2017-12-01
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  5. 5
    Tumor glómico en antro gástrico Glomus tumor in the gastric antrum

    Tumor glómico en antro gástrico Glomus tumor in the gastric antrum oleh B. Torío, F. Berzal, R. Aparicio

    Diterbitkan 2008-10-01
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  6. 6
    Techniques for the isolation and concentration of vegetable oils volátiles

    Techniques for the isolation and concentration of vegetable oils volátiles oleh M. T. Morales, R Aparicio, F. Gutiérrez

    Diterbitkan 1992-06-01
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  7. 7
    A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training

    A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training oleh R. Aparicio, F. Gutiérrez, J. Rodríguez

    Diterbitkan 1991-06-01
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  8. 8
    Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system

    Detailed and exhaustive study of the authentication of European virgin olive oils by SEXIA expert system oleh R. Aparicio, V. Alonso, M. T. Morales

    Diterbitkan 1994-08-01
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  9. 9
    Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga

    Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga oleh R. Aparicio, L. Ferreiro, J. L. Rodríguez

    Diterbitkan 1991-04-01
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  10. 10
    Characterization of european virgin olive oils using fatty acids

    Characterization of european virgin olive oils using fatty acids oleh María V. Alonso García, R. Aparicio López

    Diterbitkan 1993-02-01
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  11. 11
    Definite influence of the extraction methods on the chemical composition of virgin olive oil

    Definite influence of the extraction methods on the chemical composition of virgin olive oil oleh R. Aparicio, M. Sánchez Navarro, M. S. Ferreiro

    Diterbitkan 1991-10-01
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  12. 12
    Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas

    Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas oleh D. L. García-González, N. Tena, R. Aparicio

    Diterbitkan 2012-03-01
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  13. 13
    Evaluation of α-tocopherol in virgin olive oil by a luminescent method

    Evaluation of α-tocopherol in virgin olive oil by a luminescent method oleh M. E. Escuderos, A. Sayago, M. T. Morales, R. Aparicio

    Diterbitkan 2009-09-01
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  14. 14
    Vitamin E and vegetable oils

    Vitamin E and vegetable oils oleh A. Sayago, M. I. Marín, R. Aparicio, M. T. Morales

    Diterbitkan 2007-03-01
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  15. 15
    Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR

    Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR oleh N. Tena, R. Aparicio-Ruiz, D. L. García-González

    Diterbitkan 2014-09-01
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  16. 16
    Good control practices underlined by an on-line fuzzy control database

    Good control practices underlined by an on-line fuzzy control database oleh R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales

    Diterbitkan 1994-04-01
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  17. 17
    Relationship between the COI test and other sensory profiles by statistical procedures

    Relationship between the COI test and other sensory profiles by statistical procedures oleh R. Aparicio, M. V. Alonso, M. T. Morales, J. J. Calvente

    Diterbitkan 1994-04-01
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  18. 18
    Endoscopic ultrasound-guided rendezvous in benign biliary or pancreatic disorders with a 22-gauge needle and a 0.018-inch guidewire

    Endoscopic ultrasound-guided rendezvous in benign biliary or pancreatic disorders with a 22-gauge needle and a 0.018-inch guidewire oleh Belén Martínez, Juan Martínez, Juan Antonio Casellas, José R. Aparicio

    Diterbitkan 2019-08-01
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  19. 19
    (1S,2S,6R,7aR)-2-Benzyl-1,6-dihydroxyhexahydropyrrolizin-3-one

    (1S,2S,6R,7aR)-2-Benzyl-1,6-dihydroxyhexahydropyrrolizin-3-one oleh F. Coelho, R. Aparicio, F. L. Oliveira, K. R. L. Freire

    Diterbitkan 2012-03-01
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  20. 20
    (1S,2R,6R,7aS)-1,2,6-Trihydroxyhexahydro-1H-pyrrolizin-3-one

    (1S,2R,6R,7aS)-1,2,6-Trihydroxyhexahydro-1H-pyrrolizin-3-one oleh F. Coelho, R. Aparicio, F. L. Oliveira, K. R. L. Freire

    Diterbitkan 2012-03-01
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