Hasil Pencarian - R Pandiselvam

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  1. 1
    Editorial: Spectroscopic applications for quality profiling and authentication of food products

    Editorial: Spectroscopic applications for quality profiling and authentication of food products oleh R. Pandiselvam, Daniel Cozzolino, Anjineyulu Kothakota

    Diterbitkan 2022-12-01
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  2. 2
    Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

    Editorial: Sustainability and efficiency of food packaging: from food preservation to sale oleh R. Pandiselvam, G. V. Nevárez-Moorillón

    Diterbitkan 2023-11-01
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  3. 3
    Spectroscopic techniques for authentication of animal origin foods

    Spectroscopic techniques for authentication of animal origin foods oleh Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol, Cristina Maria Maerescu

    Diterbitkan 2022-09-01
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  4. 4
    Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality

    Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality oleh S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

    Diterbitkan 2023-01-01
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  5. 5
    Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar

    Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar oleh P Preethi, M Shamsudheen, S V R Reddy, G L Veena, P Kalal, R Pandiselvam

    Diterbitkan 2023-12-01
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  6. 6
    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues oleh M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

    Diterbitkan 2023-04-01
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  7. 7
    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

    Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) oleh S. Sivaranjani, N. Karpoora Sundara Pandian, S. Parveen, D. Baskaran, V. Arun Prasath, V. Eyarkai Nambi, R. Pandiselvam

    Diterbitkan 2022-01-01
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  8. 8
    Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations

    Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations oleh R. Pandiselvam, Daliyamol, Syed Imran S, Vinayaka Hegde, M. Sujithra, P.S. Prathibha, V.H. Prathibha, K.B. Hebbar

    Diterbitkan 2024-10-01
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  9. 9
    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) oleh Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam

    Diterbitkan 2022-11-01
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  10. 10
    Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient

    Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient oleh Mehak Katyal, Vinay Kumar Pandey, Anjali Tripathi, Kunal Singh, Sarvesh Rustagi, Sumira malik, Rajesh Kumar, R. Pandiselvam

    Diterbitkan 2024-12-01
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  11. 11
    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves oleh Alev Yüksel Aydar, Tuba Aydın, Alican Karaiz, Furkan Alabey, Anjineyulu Kothakota, António Raposo, Najla Abdullah Albaridi, R. Pandiselvam

    Diterbitkan 2023-01-01
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  12. 12
    Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components

    Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components oleh Insha Zahoor, Aamir Hussain Dar, Kshirod Kumar Dash, R. Pandiselvam, Alexandru Vasile Rusu, Monica Trif, Punit Singh, G. Jeevarathinam

    Diterbitkan 2023-03-01
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  13. 13
    Impact of ultrasonication applications on color profile of foods

    Impact of ultrasonication applications on color profile of foods oleh Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol, Cristina Maria Maerescu

    Diterbitkan 2022-09-01
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  14. 14
    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation oleh R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

    Diterbitkan 2020-04-01
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  15. 15
    A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

    A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications oleh Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, Aamir Hussain Dar, R. Pandiselvam, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif

    Diterbitkan 2022-09-01
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  16. 16
    Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

    Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review oleh R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah

    Diterbitkan 2022-10-01
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  17. 17
    Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

    Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment oleh R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

    Diterbitkan 2022-11-01
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  18. 18
    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture

    Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture oleh Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam

    Diterbitkan 2024-06-01
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  19. 19
    Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

    Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review oleh R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han, Anjineyulu Kothakota

    Diterbitkan 2023-01-01
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  20. 20
    Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

    Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) oleh Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam

    Diterbitkan 2023-06-01
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