Hasil Pencarian - Régis Gougeon

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  1. 1
    Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

    Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life oleh Maria Nikolantonaki, Rémy Romanet, Marianna Lucio, Philippe Schmitt-Kopplin, Régis Gougeon

    Diterbitkan 2022-04-01
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  2. 2
    Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

    Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures oleh Fanny Bordet, Fanny Bordet, Rémy Romanet, Florian Bahut, Florian Bahut, Jordi Ballester, Camille Eicher, Cristina Peña, Vicente Ferreira, Régis Gougeon, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

    Diterbitkan 2023-02-01
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  3. 3
    <i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact?

    <i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact? oleh Fanny Bordet, Rémy Romanet, Camille Eicher, Cosette Grandvalet, Géraldine Klein, Régis Gougeon, Anne Julien-Ortiz, Chloé Roullier-Gall, Hervé Alexandre

    Diterbitkan 2022-04-01
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  4. 4
    Interaction between Armenian clay-based ceramics and model wine during storage

    Interaction between Armenian clay-based ceramics and model wine during storage oleh Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart

    Diterbitkan 2023-05-01
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  5. 5
    Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice

    Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of the Juice oleh Vincenzo Mondello, Christelle Lemaître-Guillier, Patricia Trotel-Aziz, Régis Gougeon, Alberto Acedo, Philippe Schmitt-Kopplin, Marielle Adrian, Cátia Pinto, Olivier Fernandez, Florence Fontaine

    Diterbitkan 2022-01-01
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  6. 6
    Carbon-Isotope Ratio (δ<sup>13</sup>C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)

    Carbon-Isotope Ratio (δ<sup>13</sup>C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) oleh Andreea Popîrdă, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea

    Diterbitkan 2022-09-01
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