Hasil Pencarian - Régis D. Gougeon

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  1. 1
    White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

    White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels oleh Rémy Romanet, Régis D. Gougeon, Maria Nikolantonaki

    Diterbitkan 2023-02-01
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  2. 2
    Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

    Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry oleh Remy Romanet, Florian Bahut, Maria Nikolantonaki, Régis D. Gougeon

    Diterbitkan 2020-01-01
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  3. 3
    The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study

    The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study oleh Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, Maria Nikolantonaki

    Diterbitkan 2024-03-01
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  4. 4
    The bottleneck/cork interface: a key parameter in bottle-aging of wine

    The bottleneck/cork interface: a key parameter in bottle-aging of wine oleh Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

    Diterbitkan 2024-01-01
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  5. 5
    Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

    Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica oleh Jérôme Rossignol, Philippe Cayot, Didier Stuerga, Régis D. Gougeon, Elias Bou-Maroun

    Diterbitkan 2022-02-01
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  6. 6
    How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

    How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne". oleh Chloé Roullier-Gall, Marianna Lucio, Laurence Noret, Philippe Schmitt-Kopplin, Régis D Gougeon

    Diterbitkan 2014-01-01
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  7. 7
    Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

    Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions oleh Christian Coelho, Régis D. Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann

    Diterbitkan 2019-06-01
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  8. 8
    A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

    A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers oleh Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D. Gougeon, Elias Bou-Maroun

    Diterbitkan 2020-10-01
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  9. 9
    Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

    Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure oleh Christian Coelho, Perrine Julien, Maria Nikolantonaki, Laurence Noret, Mathilde Magne, Jordi Ballester, Régis D. Gougeon

    Diterbitkan 2018-04-01
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  10. 10
    Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

    Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines oleh Jordi Ballester, Mathilde Magne, Perrine Julien, Laurence Noret, Maria Nikolantonaki, Christian Coelho, Régis D. Gougeon

    Diterbitkan 2018-03-01
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  11. 11
    The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

    The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay oleh Remy Romanet, Christian Coelho, Youzhong Liu, Florian Bahut, Jordi Ballester, Maria Nikolantonaki, Régis D. Gougeon

    Diterbitkan 2019-04-01
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  12. 12
    Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

    Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper oleh Julie Chanut, Aurélie Lagorce, Sonia Lequin, Régis D. Gougeon, Jean-Marc Simon, Jean-Pierre Bellat, Thomas Karbowiak

    Diterbitkan 2021-01-01
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  13. 13
    High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage

    High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage oleh Sébastien Nicolas, Benjamin Bois, Kevin Billet, Rémy Romanet, Florian Bahut, Jenny Uhl, Philippe Schmitt-Kopplin, Régis D. Gougeon

    Diterbitkan 2023-12-01
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  14. 14
    High precision mass measurements for wine metabolomics

    High precision mass measurements for wine metabolomics oleh Chloé eRoullier-Gall, Chloé eRoullier-Gall, Michael eWitting, Régis D. Gougeon, Philippe eSchmitt-Kopplin, Philippe eSchmitt-Kopplin

    Diterbitkan 2014-11-01
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  15. 15
    Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

    Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine” oleh Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre

    Diterbitkan 2021-11-01
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  16. 16
    Le vieillissement du vin : une question d’obturation ?

    Le vieillissement du vin : une question d’obturation ? oleh Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

    Diterbitkan 2021-03-01
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  17. 17
    Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

    Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study oleh Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Chloé Roullier-Gall, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin, Régis D. Gougeon

    Diterbitkan 2018-06-01
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  18. 18
    Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

    Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky oleh Chloé Roullier-Gall, Chloé Roullier-Gall, Julie Signoret, Daniel Hemmler, Daniel Hemmler, Michael A. Witting, Michael A. Witting, Basem Kanawati, Bernhard Schäfer, Régis D. Gougeon, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin

    Diterbitkan 2018-02-01
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  19. 19
    Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

    Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management oleh Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi

    Diterbitkan 2021-11-01
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