Hasil Pencarian - Quoc-Duy Nguyen

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  1. 1
    Biological control of Aspergillus flavus infection and growth promotion of peanut seedlings by Lactiplantibacillus plantarum and Levilactobacillus brevis

    Biological control of Aspergillus flavus infection and growth promotion of peanut seedlings by Lactiplantibacillus plantarum and Levilactobacillus brevis oleh Quoc-Duy Nguyen, Anh Duy Do

    Diterbitkan 2024-06-01
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  2. 2
    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying oleh Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

    Diterbitkan 2022-01-01
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  3. 3
    Kinetic Study on Chlorophyll and Antioxidant Activity from <i>Polyscias fruticosa</i> (L.) Harms Leaves via Microwave-Assisted Extraction

    Kinetic Study on Chlorophyll and Antioxidant Activity from <i>Polyscias fruticosa</i> (L.) Harms Leaves via Microwave-Assisted Extraction oleh Thi-Thuy-Dung Nguyen, Quoc-Duy Nguyen, Thi-Van-Linh Nguyen

    Diterbitkan 2021-06-01
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  4. 4
    Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder

    Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder oleh Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, Thi-Thuy-Dung Nguyen

    Diterbitkan 2021-12-01
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  5. 5
    Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (<i>Persea americana</i>) Pulp Powder

    Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (<i>Persea americana</i>) Pulp Powder oleh Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Thi-Thuy-Dung Nguyen, Phuoc-Bao-Duy Nguyen

    Diterbitkan 2021-12-01
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  6. 6
    Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

    Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Anc... oleh Tran-Thi Nhu-Trang, Quoc-Duy Nguyen, Nguyen Cong-Hau, Le-Thi Anh-Dao, Philippe Behra

    Diterbitkan 2023-04-01
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  7. 7
    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder

    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried... oleh Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen, Nhu-Ngoc Nguyen

    Diterbitkan 2022-12-01
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