Hasil Pencarian - Qunyu GAO

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  1. 1
    Application of High Amylose Maize Starch in Food, Food Material and Health Product

    Application of High Amylose Maize Starch in Food, Food Material and Health Product oleh Wenli PAN, Qian LIANG, Qunyu GAO

    Diterbitkan 2022-11-01
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  2. 2
    Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment

    Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment oleh Miaomiao Shi, Qunyu Gao, Yanqi Liu

    Diterbitkan 2018-12-01
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  3. 3
    Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches

    Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches oleh Guihong Fang, Ke Liu, Qunyu Gao

    Diterbitkan 2022-12-01
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  4. 4
    One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties

    One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties oleh Xiaozhou Xue, Qi Liang, Qunyu Gao, Zhigang Luo

    Diterbitkan 2022-04-01
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  5. 5
    Peptides as carriers of active ingredients: A review

    Peptides as carriers of active ingredients: A review oleh Congyi Nie, Yuxiao Zou, Sentai Liao, Qunyu Gao, Qian Li

    Diterbitkan 2023-01-01
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  6. 6
    Preparation and Properties of Starch–Cellulose Composite Aerogel

    Preparation and Properties of Starch–Cellulose Composite Aerogel oleh Jihong Huang, Jingyang Gao, Liang Qi, Qunyu Gao, Ling Fan

    Diterbitkan 2023-11-01
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  7. 7
    Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene Silencing

    Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene... oleh Congyi Nie, Yuxiao Zou, Sentai Liao, Qunyu Gao, Qian Li

    Diterbitkan 2023-02-01
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  8. 8
    Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids

    Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids oleh Xiangyue Chen, Qunyu Gao, Sentai Liao, Yuxiao Zou, Jiangang Yan, Qian Li

    Diterbitkan 2022-11-01
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  9. 9
    Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes

    Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes oleh Huifang Xie, Xin Ma, Wenbin Lin, Shiting Dong, Qiang Liu, Yi Chen, Qunyu Gao

    Diterbitkan 2021-11-01
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