Hasil Pencarian - Qunli Yu

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  1. 1
    Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing

    Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing oleh Rongyu Zang, Qunli Yu, Zonglin Guo

    Diterbitkan 2023-01-01
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  2. 2
    LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging

    LF-NMR determination of water distribution and its relationship with protein- related properties of yak and cattle during postmortem aging oleh Zhaobin Guo, Cheng Chen, Guoyuan Ma, Qunli Yu, Li Zhang

    Diterbitkan 2023-12-01
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  3. 3
    Study of the AMP-Activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak <i>Longissimus dorsal</i>

    Study of the AMP-Activated Protein Kinase Role in Energy Metabolism Changes during the Postmortem Aging of Yak <i>Longissimus dorsal</i> oleh Yayuan Yang, Ling Han, Qunli Yu, Yongfang Gao, Rende Song

    Diterbitkan 2020-03-01
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  4. 4
    iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage

    iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage oleh Yayuan Yang, Jieyuan Yang, Jibing Ma, Qunli Yu, Ling Han

    Diterbitkan 2021-05-01
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  5. 5
    Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken

    Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken oleh Xue Yang, Chao Yang, Defu Tang, Qunli Yu, Li Zhang

    Diterbitkan 2022-10-01
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  6. 6
    Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle

    Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle oleh Xijin Zhu, Aixia Li, Nan Sun, Ling Han, Qunli Yu

    Diterbitkan 2023-10-01
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  7. 7
    Quality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment

    Quality of vacuum packaged beef as affected by aqueous ozone and sodium citrate treatment oleh Li Zhang, Zhuo Wang, Yanyan Song, Minghua Li, Qunli Yu

    Diterbitkan 2020-01-01
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  8. 8
    Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing

    Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing oleh Guoyuan Ma, Zhuo Wang, Qunli Yu, Ling Han, Cheng Chen, Zhaobin Guo

    Diterbitkan 2022-10-01
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  9. 9
    Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens

    Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens oleh Hao Chen, Yifei Xu, Haoyu Chen, Hao Liu, Qunli Yu, Ling Han

    Diterbitkan 2022-02-01
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  10. 10
    Physical and Rheological Properties of Maleic Anhydride-Incorporated PVDF: Does MAH Act as a Physical Crosslinking Point for PVDF Molecular Chains?

    Physical and Rheological Properties of Maleic Anhydride-Incorporated PVDF: Does MAH Act as a Physical Crosslinking Point for PVDF Molecular Chains? oleh Cuicui Ye, Qunli Yu, Tingting He, Jieqing Shen, Yongjin Li, Jingye Li

    Diterbitkan 2019-12-01
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  11. 11
    Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure

    Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pr... oleh Yanlei Gao, Liyuan Wang, Yi Qiu, Xiaona Fan, Li Zhang, Qunli Yu

    Diterbitkan 2022-04-01
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  12. 12
    Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein

    Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein oleh Zhuo Wang, Chao Yang, Defu Tang, Xue Yang, Li Zhang, Qunli Yu

    Diterbitkan 2022-08-01
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  13. 13
    Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles

    Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles oleh Yinjuan Cao, Zhaoyang Song, Ling Han, Qunli Yu, Xiangying Kong, Shibao Li

    Diterbitkan 2022-10-01
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  14. 14
    Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle

    Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle oleh Zhuo Wang, Xiaobo Liu, Theodora Ojangba, Li Zhang, Qunli Yu, Ling Han

    Diterbitkan 2022-07-01
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  15. 15
    Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

    Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage oleh Yayuan Yang, Jieyuan Yang, Qunli Yu, Yongfang Gao, Ya Zheng, Ling Han, Xuezhi Ding

    Diterbitkan 2022-01-01
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  16. 16
    Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

    Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure oleh Long He, Yongfang Gao, Xinyue Wang, Ling Han, Qunli Yu, Hongmei Shi, Rende Song

    Diterbitkan 2021-10-01
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  17. 17
    Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage.

    Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage. oleh Yayuan Yang, Jieyuan Yang, Qunli Yu, Yongfang Gao, Ya Zheng, Ling Han, Xuezhi Ding

    Diterbitkan 2022-01-01
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  18. 18
    Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince

    Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince oleh Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin, Xiufeng Zuo

    Diterbitkan 2023-09-01
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  19. 19
    Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle

    Metagenomic and Transcriptomic Analyses Reveal the Differences and Associations Between the Gut Microbiome and Muscular Genes in Angus and Chinese Simmental Cattle oleh Ya Zheng, Juanjuan Chen, Xiaoxuan Wang, Ling Han, Yayuan Yang, Qi Wang, Qunli Yu

    Diterbitkan 2022-04-01
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  20. 20
    H2O2-induced oxidative stress improves meat tenderness by accelerating glycolysis via hypoxia-inducible factor-1α signaling pathway in postmortem bovine muscle

    H2O2-induced oxidative stress improves meat tenderness by accelerating glycolysis via hypoxia-inducible factor-1α signaling pathway in postmortem bovine muscle oleh Cheng Chen, Zhaobin Guo, Xixiong Shi, Yuxuan Guo, Guoyuan Ma, Jibing Ma, Qunli Yu

    Diterbitkan 2022-12-01
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